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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bloodysafety
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday April 21st 2016

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

63.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	46.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	30.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15.4%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	18.98	25%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	15.67	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.6	Boil	35 min	7.79	12.5%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	45 min	14.39	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.6	Boil	20 min	5.7	12.5%
0.50 oz	Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5.2	Aroma	5 min	1.02	12.5%
0.50 oz	Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5.2	Aroma	1 min	0.22	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	49.04	50%
1 oz	Northern Brewer (Pellet)	13.49	25%
1 oz	Fuggle (UK) (Pellet)	1.24	25%
4 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	145 °F	10 min
Temperature	--	160 °F	60 min
Temperature	--	170 °F	30 min
Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.11 g	BUbble Hash emulsion		Other	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Make a hash emulsion with an eggyolk and water before adding to boil

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-22 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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