Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.85 oz |
Northern Brewer1.85 oz Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
21.6 |
48.1% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Aroma
|
10 min |
5.72 |
26% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
3.14 |
26% |
|
3.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.85 oz |
Northern Brewer (Pellet) 1.8499999957683 oz Northern Brewer (Pellet) Hops |
|
21.6 |
48.1% |
|
2 oz |
Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops |
|
8.86 |
52% |
|
3.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
mash grains |
-- |
-- |
152 °F |
45 min |
|
0.5 gal |
sparge grains, boil, add LME, boil, start hop schedule. |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
|
1 lb |
Apricot Puree (pasteurized)
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Corn Sugar
Amount: 4.5
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment at 68 degrees for 7 days or until fermentation slows..rack into secondary on top of apricot puree and leave in secondary 14 days, or until fermentation stops. Cold crash 3 days, prime and bottle. Carbonate 21 days and refrigerate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-30 19:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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