Best Bitter#2 Beer Recipe | All Grain Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Best Bitter#2

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Claudia
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 21st 2018
Similar Recipes

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

2024 best Bitter

by iron man brewing

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 29

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

1.045
1.010
4.6%
30.3
10.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 80.5%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 12.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.10 kg American - Victory0.1 kg Victory 34 28 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 60 min 16.31 25%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 30 min 12.53 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.5 25%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Infusion -- 66 °C 60 min
8.2 L Sparge 77 °C 77 °C 20 min
7 L Strike 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best Bitter#2" Best Bitter beer recipe by Claudia. All Grain, ABV 4.59%, IBU 30.34, SRM 10.04, Fermentables: (Maris Otter Pale, Crystal T50, Carapils (Dextrine Malt), Victory) Hops: (Challenger, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
807
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-15 03:22 UTC
NEW Water Requirements:
Best Bitter#2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Best Bitter#2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information