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tropical milkshake ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: daryl stoker
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.047

Final Gravity:

1.015

ABV (standard):

4.2%

IBU (tinseth):

28.8

SRM (morey):

6.8

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	38.2%
200 g	Crisp Malting - Crystal 60L200 g Crystal 60L	33.1	60	3.1%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.6%
200 g	Simpsons - Vienna200 g Vienna	36	3.5	3.1%
500 g	Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt	40	2	7.6%
1,000 g	Mango1000 g Mango - (late boil kettle addition)	4.95	0	15.3%
1,000 g	Pineapple1000 g Pineapple - (late boil kettle addition)	5.85	0	15.3%
150 g	United Kingdom - Dextrine Malt150 g Dextrine Malt	33	1.8	2.3%
500 g	Simpsons - Golden Naked Oats500 g Golden Naked Oats	27	7	7.6%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Calypso30 g Calypso Hops	Pellet	13	Hopback at 75 °C	0 min	15.6	13.6%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Hopback at 75 °C	0 min	13.2	13.6%
30 g	Calypso30 g Calypso Hops	Pellet	13	Dry Hop	3 days		13.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		13.6%
50 g	Calypso50 g Calypso Hops	Pellet	13	Dry Hop	1 days		22.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	1 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Calypso (Pellet) 110 g Calypso (Pellet) Hops	15.6	49.9%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	13.2	13.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	36.3%
220 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-28 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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