Angry Cardigan Brown Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend

Angry Cardigan Brown Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beergrains,com
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 11th 2016
1.048
1.013
4.6%
32.6
21.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
1 lb American - Special Roast1 lb Special Roast 33 50 9.5%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.68 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 10.57 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.39 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.39 gal Infusion -- 153 °F 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Angry Cardigan Brown Ale" American Brown Ale beer recipe by Beergrains,com. BIAB, ABV 4.57%, IBU 32.64, SRM 21.31, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Oats, Chocolate, Black Malt, Special Roast) Hops: (Willamette, Motueka)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 17:53 UTC
NEW Water Requirements:
Angry Cardigan Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Angry Cardigan Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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