Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
22.54 |
66.7% |
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
2.25 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Ahtanum (Leaf/Whole) 1.4999999965689 oz Ahtanum (Leaf/Whole) Hops |
|
24.79 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlflock
|
|
Other |
Boil |
10 min. |
0.50 tsp |
yeast nutrients
|
|
Other |
Boil |
10 min. |
Notes
Wyeast 1037 Irish Ale Yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-08 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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