Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
10 |
Boil
|
25 min |
18.85 |
37.5% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
10 |
Boil
|
45 min |
8.29 |
12.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8 |
Boil
|
45 min |
26.54 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
27.14 |
50% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
26.54 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.22 gal |
|
Infusion |
-- |
161 °F |
80 min |
3.82 gal |
|
Infusion |
-- |
171 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
29 oz |
Libbys Pure Pumpkin
|
|
Other |
Mash |
80 min. |
0.50 oz |
Pumpkin Spice
|
|
Spice |
Boil |
45 min. |
Notes
Adjunct Substitution:
You can use 1 pound of table sugar instead of the Belgian Candy Syrup.
Add the sugar when the Wort begins to boil.
Inversion from Sucrose to Fructose/Glucose will be achieved after 60 minutes.
Cheers
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-26 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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