Brown Pumpkin Beer Recipe | All Grain Belgian Specialty Ale by grasshopper | Brewer's Friend
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Brown Pumpkin

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 25th 2013
1.061
1.013
6.5%
53.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Belgian - Pilsner8.25 lb Pilsner 37 1.6 67.3%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 24.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 8.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10 Boil 25 min 18.85 37.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10 Boil 45 min 8.29 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 45 min 26.54 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Infusion -- 161 °F 80 min
3.82 gal Infusion -- 171 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Libbys Pure Pumpkin Other Mash 80 min.
0.50 oz Pumpkin Spice Spice Boil 45 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Adjunct Substitution:

You can use 1 pound of table sugar instead of the Belgian Candy Syrup.

Add the sugar when the Wort begins to boil.

Inversion from Sucrose to Fructose/Glucose will be achieved after 60 minutes.

Cheers

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-09-26 13:25 UTC
Other Brewers Who Brewed This Recipe:
Danzigs Misfits
baer19d
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