Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Chinook22 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.98 |
10.6% |
|
105 g |
Chinook105 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
55.34 |
50.7% |
|
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
38.6% |
|
207 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
127 g |
Chinook (Pellet) 127 g Chinook (Pellet) Hops |
|
87.32 |
61.3% |
|
80 g |
Amarillo (Pellet) 80 g Amarillo (Pellet) Hops |
|
|
38.6% |
|
207 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
64 °C |
60 min |
|
15 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Andrimne Gyldenlöwe Imperial Amber" American Amber Ale beer recipe by Gahr. All Grain, ABV 6.65%, IBU 87.31, SRM 15.2, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Crystal 60L, Chocolate) Hops: (Chinook, Amarillo) Other: (Servomyces, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-09 18:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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