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CRP 3

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday September 13th 2015

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

49.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen	42	2	48.7%
4.40 lb	American - Caramel / Crystal 120L4.4 lb Caramel / Crystal 120L	33	120	17.8%
2 lb	American - Black Malt2 lb Black Malt	28	500	8.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.1%
0.75 lb	United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37)	35	34	3%
1.50 lb	Molasses1.5 lb Molasses	36	80	6.1%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	12.2%
24.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	9.8	8.3%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.64	25%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	18.08	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.21	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	9.8	8.3%
3.50 oz	Northern Brewer (Pellet)	35.72	58.3%
2 oz	Cascade (Pellet)	4.21	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Steep	Infusion	--	152 °F	45 min
5 gal		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-10 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CRP 3

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