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Willy Brown 2

Method: All Grain
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday December 25th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

43.3

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield Ale3.5 kg Gladfield Ale	38	2.6	66.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.5%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	9.5%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	First Wort	0 min	20.14	13.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Aroma	10 min	23.18	27%
40 g	Cascade40 g Cascade Hops	Pellet	7.6	Aroma	0 min		27%
28 g	Willamette28 g Willamette Hops	Pellet	5.5	Aroma	0 min		18.9%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Dry Hop	0 days		13.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	20.14	13.5%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	23.18	27%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	0	40.5%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops		18.9%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Decoction	--	67 °C	60 min
19 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	irish moss		Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp Gypsum 1 tsp Calc Chl 1 tsp chalk 3.8ml Lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

839

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Brews

Public: Yup, Shared
Last Updated: 2015-12-25 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Willy Brown 2

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