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ipa

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday February 15th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

48.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	1.8	92%
300 g	American - Munich - Light 10L300 g Munich - Light 10L	33	10	3.7%
50 g	American - Caramel / Crystal 150L50 g Caramel / Crystal 150L	33	150	0.6%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	1.2%
200 g	American - Rye200 g Rye	38	3.5	2.5%
8,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	60 min	18.39	25%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.7	Boil	20 min	15.13	25%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.7	Boil	15 min	6.2	12.5%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	15 min	4.56	12.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.7	Boil	5 min	2.49	12.5%
10 g	Centennial10 g Centennial Hops	Pellet	8.5	Boil	5 min	1.83	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	24.78	50%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	23.82	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		--	--	68 °C	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2017-02-01 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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