Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simchincitrillo	Imperial IPA	3.25 Gallons	1.094	1.016	10.27	78.17	10.16 °L	775	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:45 PM Notes:
Prince Blueberry Stout	Oatmeal Stout	5.5 Gallons	1.055	1.013	5.59	31.16	44.03 °L	775	1
Author: King Alfred the Pup Brewhaus Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 1.92 psi Creation Date: 10/28/2020 11:19 PM Notes: 5oz of Amoretti Artisan Blueberry
Stout - Low Alcohol2	Oatmeal Stout	21 Gallons	1.038	1.012	3.41	30.71	31.03 °L	775	2
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 4/6/2019 3:13 PM Notes: add 1 Servomyces tablet for yeast trying low alcohol beer, added more % more roast barley etc. to get a bit more bite with the reduced alcohol. Using a mash thickness of 2qt/lb which is quite thin. There is danger of extracting tannins on the fly sparge. Watch the SG on the last runnings and stop when SG is less than 1.008. Add hot liquor to BK if necessary to get to 22.5 gals. Ensure sparge and mash are pH 5.4 secondary fermentation 69 degrees,
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.05	1.013	4.83	46.03	49.76 °L	775	0
Author: Benman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.75 cup Creation Date: 9/29/2017 6:15 PM Notes: A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water, add heat to bring temperature up to 155°F (68°C), and hold for about 30 minutes. Raise temperature to 167°F (75°C), lauter, and sparge with 3.5 gallons (13.5 L) of 170°F (77°C) water; Collect about 6 gallons (23 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 10 minutes remain, add the 10-minute hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat and place the pot (with cover on) in a running cold-water bath for 30 minutes. Continue to chill in the immersion or use other methods to chill your wort. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 6 gallons (23 L) with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when temperature of wort is about 70°F (21°C). Ferment at about 70°F (21°C) for about one week or until fermentation shows signs of calm and stopping. Rack from your primary to secondary and add the hop pellets for dry hopping. If you have the capability, “cellar” the beer at about 55°F (12.5°C) for about one week
Plus Equal Minus	American Pale Ale	11.5 Gallons	1.058	1.014	5.74	39.38	6.32 °L	775	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:53 PM Notes:
Emperor Hopness	Imperial IPA	5 Gallons	1.101	1.02	10.58	146.69	8.99 °L	775	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 11:52 PM Notes:
Corvo, Fumaça	Imperial IPA	40 Litres	1.079	1.015	8.42	80.54	9.2 °L	775	0
Author: juliana Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:34 PM Notes:
03/16 - 2016 Summer Ale	American Pale Ale	28.7 Litres	12.435	2.908	5.1	27.15	5.74 °L	775	1
Author: Cockfighter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:07 PM Notes:
BBC Special Stout	Dry Stout	11 Litres	1.048	1.009	5.2	37.22	27.41 °L	775	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:02 AM Notes: Mashed with 7.5 liter water at 66C Wort collected 1 running - 2 liter 2 running - 8.5 liter 3 running - 2 liter Post boil OG - 1.053 17/02 0100: Collected 9.5 liters of wort into fermeter at 33C 03/03 Bottled FG: 1.01 650 ml - 6 500 ml - 1 330 ml - 11 Drank 2 pints Total volume collected 8.6 liters Tasting notes - Medium body, dry, heavy roasted taste
Nut Brown Ale 2016#1	Northern English Brown	5 Gallons	1.049	1.016	4.41	30.22	23.18 °L	775	0
Author: pshoppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 7:32 PM Notes: Bring 4gal of water to 172degF for sparge. Use sparge water until amount in kettle reaches 7 gal,then stop sparging. Started this brew on Jan.6th 2016.Yeast was fresh and started quickly. by next morning it was churning.I ended up about a half gallon short after removal from trub.Original gravity was 1052 so I added a half gal of water, that brought gravity down to 1.046 My mistake.I didn't calculate the amount of dilution.It should still be a tasty brew.Racked to secondary Jan.12th. bottled 1-24-16.This was a tasty brew.It took 2mos.in the bottles to develop the proper head retention. Changes: Stick with the wyeast 1469.had good flavor. Reduce the chocolate to 3oz. Increase Victory to 2lb. Forget the mashout
Brown Ale (English Mild)	American Brown Ale	6.5 Gallons	1.055	1.016	5.09	33.24	25.52 °L	775	0
Author: KnotCurser Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 4/11/2013 12:30 AM Notes: 5lbs 6 ounces of Valley Malt pale 2 left over from fitst bag. Remainder of 2 row came from new bag. Mashed in with all but roasted barley, chocolate malt and brown malt. These malts will be added when temp is raised to mash out. Pre sparge gravity 15.25 P / 1.091 Specific Gravity Target hops 7.5% AA vice 11% UK Kent Goldings 6.6% AA vice 5% Finished boil volume was 5.25 @ 1.061, topped off with 4 liters of hot water bringing volume to 6.5 @ 1.053 Wort chilled to 64 degrees Aerated for 2 minutes and pitched yeast. WLP005 very, very foamy and quite active when pitched. Made a small mess adding yeast to carboy.
Bri's Pumpkin Pale Ale	American IPA	5.5 Gallons	1.068	1.021	6.26	92.78	15.58 °L	775	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:28 PM Notes:
2015-08-08 Pale Co Dum Dal	American Pale Ale	22 Litres	16.076	3.798	6.68	45.65	9.07 °L	775	0
Author: Relaxer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:14 AM Notes:
#1	American IPA	5.5 Gallons	1.076	1.026	6.58	59.26	9.66 °L	775	0
Author: DanEsperon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 5:59 PM Notes:
Heady Clone	Imperial IPA	5 Gallons	1.082	1.014	8.94	98.68	6.78 °L	775	0
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:01 PM Notes:
Breakfast Stout	American Stout	3 Gallons	1.061	1.012	6.35	55.66	50 °L	775	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 12:07 AM Notes:
Red Rye IPA	American IPA	5.25 Gallons	1.059	1.015	5.78	17.78	9.76 °L	775	0
Author: Tomato Tree Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:38 PM Notes:
Coco Porter	Robust Porter	5.5 Gallons	1.06	1.015	5.88	35.59	38.33 °L	775	1
Author: timweed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Alchohal Extraction Priming Amount: N/A Creation Date: 1/27/2015 4:27 PM Notes:
Hogan's Hooch IPA	American IPA	5.5 Gallons	1.055	1.013	5.48	64.36	4.9 °L	775	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:49 PM Notes:
Cement Imperial RIPA	Imperial IPA	5.5 Gallons	1.077	1.02	7.51	110.92	13.14 °L	775	0
Author: TheSneakySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 10:39 PM Notes: Cold Crash Secondary and hold @40 degrees for 2 days prior to bottling. Bottle condition for 3 weeks to carb.
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