Dark Extract Porter 1 Beer Recipe | Extract Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Extract Porter 1

200 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 26th 2017
1.060
1.017
5.6%
24.6
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 lb Liquid Malt Extract - Dark4.05 lb Liquid Malt Extract - Dark 35 30 86.6%
4.05 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 12.5 Boil 45 min 24.61 100%
0.44 oz / 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: .375      
 
Notes

Simple Porter. Brewed on 2-26-17.
I wanted the hops in the background so I added it only at the beginning of the boil.

Recipe Picture
Last Updated and Sharing
 
826
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-27 11:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top