Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	2.75 Gallons	1.053	1.015	5.01	20.67	16.71 °L	780	1
Author: jjbuckler Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:31 PM Notes:
29B - Fruit And Spice Beer - Lime Gose	Gose	24 Litres	10.583	1.634	4.74	5.91	3.23 °L	780	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:02 PM Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.
Swami Clone	No Profile Selected	6.5 Gallons	1.065	1.016	6.43	63.76	5 °L	780	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 3:45 PM Notes:
Oktoberfest Linden Suprise	Märzen	22 Litres	1.06	1.013	6.21	66.51	11.81 °L	780	1
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:24 PM Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.
Heirloom Tomato Saison	Saison	5 Gallons	1.054	1.015	5.09	30.7	18.67 °L	780	1
Author: slaughtertj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:13 PM Notes:
Belgian Amber Ale	Bière de Garde	6 Gallons	1.043	1.006	4.8	24.08	17.79 °L	780	0
Author: xwass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:30 PM Notes: Violent fermentation starting within 18hrs of pitching. Added 16oz maple syrup at 24hrs during fermentation. WLP 550 was a beast and gave nice estery notes--reached final gravity within 1 week. Messed up original recipe by adding 1.75 lbs of Caramunich instead of 1lb Dark Munich and .75lb Caramunich II. Turned out ok--yeasty, sweet, thick. Going with the "maple" theme on this one. Future brewing notes: Stick with the original recipe (see modifications above). Add some aromatic malt Use (more) maple syrup at bottling/kegging instead of fermentation Use blowoff tube!
Probale	Belgian Pale Ale	21 Litres	1.05	1.008	5.53	50.88	6.47 °L	780	0
Author: Stefan_kv Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:44 AM Notes:
NZ Blonde	Blonde Ale	25 Litres	1.05	1.011	5	23.83	4.23 °L	780	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:43 AM Notes:
Hockeyporter/Hoppyporter - Grundreceptet	American Porter	20 Litres	1.091	1.015	9.87	60.74	38.86 °L	780	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:05 PM Notes: Split batch: One half. Dry hop, Hockeypulver: 3g/L Second half. Dryp hop, Citra: 3g/L
Breakfast Stout	Sweet Stout	5 Gallons	1.066	1.025	5.4	20.04	31.33 °L	780	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:37 PM Notes:
Joshua Magnuson's Recipe 6	Saison	5 Gallons	1.064	1.007	7.47	26.44	11.24 °L	780	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2013 11:51 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.015	5.66	20.07	12.72 °L	780	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:46 AM Notes:
Julebrygg 16	Sweet Stout	17 Litres	1.073	1.016	7.45	34.32	41.39 °L	780	1
Author: Kost-ØL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:34 AM Notes:
Vienna Lager	Vienna Lager	3 Gallons	1.051	1.008	5.65	35.98	11.31 °L	780	0
Author: flexmurphy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:59 PM Notes: Chloride:Sulfate 1:1, and keep them low.
A Winter Warmer	American Brown Ale	13 Litres	1.064	1.013	6.67	73.06	16.6 °L	780	0
Author: Dirty Horse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 2:32 PM Notes:
Wheat Porter	Dunkles Weissbier	23 Litres	1.055	1.013	5.55	12.59	26.02 °L	780	0
Author: Ggarfield Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 3:45 PM Notes:
NB Chinook IPA	American IPA	5.5 Gallons	1.051	1.012	5.15	47.81	7.15 °L	780	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:48 PM Notes:
38 - Navel Gazer - IPA - 20-02-16	American IPA	20.5 Litres	1.055	1.009	5.99	74.32	11.4 °L	780	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:11 AM Notes:
EXTRACT + Hop Stand At Flameout	American IPA	21 Litres	1.065	1.012	6.95	42.06	11.37 °L	780	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:06 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.081	1.02	7.96	64.31	50 °L	780	0
Author: flexmurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:03 PM Notes: Use a blow-off tube! Make a 3L starter to get a high enough yeast count.
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