Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anno Nova Kitchen Sink Brew!	American Light Lager	5.5 Gallons	1.056	1.004	6.79	30	20.86 °L	819	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:59 AM Notes:
Strawbarb Sour	Fruit Beer	12.5 Gallons	1.055	1.011	5.68	14.19	6.61 °L	819	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:38 AM Notes:
Prickly Pear Wheat	Fruit Beer	5.25 Gallons	1.039	1.005	4.46	16.65	3.09 °L	819	0
Author: Mad Mallard Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -2.7 oz Creation Date: 10/5/2019 4:51 AM Notes: Recipe Type: All Grain Yeast: WB-06 Batch Size (Gallons): 5.25 Original Gravity: 1.04 Final Gravity: 1.01 Boiling Time (Minutes): 60 IBU: 16.5 Color: Prickly Pear Red Primary Fermentation (# of Days & Temp): 21 @ 68 Secondary Fermentation (# of Days & Temp): 7 @ 74 Tasting Notes: Has a noticeable taste of the prickly pear and finishes with a slight tartness. 4# of 2 Row 4# of Torrified Wheat 1oz of Hallertau @ 60 Minutes Mashed @ 150 for 60 minutes 1.25# of cleaned Prickly Pear for secondary To prepare the prickly pear I used tongs and burned off the thorns. I then skinned the fruit placed them in a bag and froze them. On racking day I pulled them out and allowed them to defrost a bit then puréed them in a blender. Finally I added the puree to secondary and racket on top of it. I also believe using a little more fruit, using T-58 or using it in a blonde would all be good variations to try with this fruit. PLEASE FIX
BrewDog - Waimea - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	819	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base. Use the freshest hops for the most impact. https://www.brewdog.com/beers/diy-dog
2017 Brewers Challenge Tripel XXX	Belgian Tripel	4.75 Gallons	1.08	1.012	8.86	28.74	4.82 °L	819	0
Author: Gary F Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:21 AM Notes:
0101 Citra Saison	Saison	20 Litres	1.045	1.004	5.31	21.11	3.85 °L	819	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:03 PM Notes: Druvsocker vid kokstart citra vid flame out låt dra 10 min innan kylning
Locker Room RISpect	Russian Imperial Stout	5 Gallons	1.077	1.018	7.65	102.19	45.71 °L	819	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:23 PM Notes:
Christian's Tripel	Belgian Tripel	5 Gallons	1.096	1.024	9.48	24.69	6.71 °L	819	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:05 PM Notes:
Northy 12 Belgian Quad	Belgian Blond Ale	5 Gallons	1.055	1.011	5.74	67.09	30.05 °L	819	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:14 AM Notes:
UVA IPA	English IPA	5 Gallons	1.063	1.02	5.74	60.56	9.81 °L	819	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:13 AM Notes: If Equinox hops are available, use them for bittering and to replace half of the Galaxy hops.
Rye Pale	American IPA	5.5 Gallons	1.06	1.017	5.72	66.19	4.81 °L	819	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 2:13 AM Notes:
Another Emergency IPA (w/ Sonnet)	American IPA	7.3 Gallons	1.066	1.012	7.08	96.51	5.15 °L	819	0
Author: dtwhite Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:20 PM Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra
BR Comp IPA	American IPA	5 Gallons	1.066	1.012	7.1	60.22	9.31 °L	819	0
Author: Mount This Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:44 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.012	8.14	28.49	17.87 °L	819	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 6:12 PM Notes:
Imperial Stout - Barrel Aged	American Stout	5.5 Gallons	1.103	1.019	11.02	61.81	50 °L	819	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:54 PM Notes: Note Mash is 2 hrs. Actual Mash pH was hit at 5.4
Simple Saison	Saison	10 Litres	1.051	1.015	4.64	68.6	4.54 °L	819	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:11 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.078	1.014	8.31	18.53	11.56 °L	819	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 5:48 PM Notes:
Cup Of Joe	Russian Imperial Stout	3.25 Gallons	1.1	1.019	10.54	54.24	50 °L	819	0
Author: rouest Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:52 PM Notes:
SMaSH IPA	American IPA	5 Gallons	1.056	1.013	5.57	68.24	3.34 °L	819	0
Author: rclang Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:31 PM Notes:
Three Cheers IPA	American IPA	2.5 Gallons	1.062	1.014	6.32	57.66	5.8 °L	819	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:05 AM Notes:
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