Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harpiks (Hop Sanatorium PA)	American Pale Ale	25 Litres	1.055	1.013	5.52	58.34	7.18 °L	1.1K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 12:17 PM Notes:
Pinter Pilsner	German Pils	1.6 Gallons	1.05	1.009	5.48	30.16	4.11 °L	1.1K	0
Author: Cypress Brewing Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 2:31 AM Notes:
Valley Light	American Light Lager	6 Gallons	1.051	1.009	5.43	17.58	3.18 °L	1.1K	2
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:31 AM Notes:
Coconut Porter	American Porter	70 Gallons	14.233	3.689	5.88	20.5	28.49 °L	1.1K	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 4:47 PM Notes:
Kilkenny's Penny Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.015	5.86	28.95	15.42 °L	1.1K	0
Author: MarkSOK Boil Size: 7.375 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 8:04 PM Notes:
Irish Red Ale	Irish Red Ale	36 Litres	1.059	1.014	5.99	24.36	13.97 °L	1.1K	0
Author: Guillermo Guibert Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 3/8/2021 11:54 PM Notes:
Hazy Juice IPA	American IPA	16 Gallons	1.054	1.01	5.69	58.67	4.3 °L	1.1K	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 1:00 PM Notes:
Cream Yo' Jeans Oat Cream IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.86	142.38	5.46 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:16 AM Notes:
SMOKED ALTBIER	Altbier	21 Litres	1.051	1.01	5.46	36.14	18.23 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:21 PM Notes:
Tuatara APA Clone	American Pale Ale	23 Litres	1.055	1.011	5.9	49.17	8.1 °L	1.1K	0
Author: Home Brew West Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:21 AM Notes:
Red Is The New Black	American Stout	19.5 Litres	1.064	1.018	6.03	49.84	33.91 °L	1.1K	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 2:59 PM Notes:
001 -American Blonde	Blonde Ale	14 Gallons	1.053	1.012	5.46	21.62	4 °L	1.1K	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:15 AM Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out.
'Merica Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.55	22.54	4.82 °L	1.1K	0
Author: BeauxFreresBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:02 PM Notes:
Amber Ale - Gingers Have Souls	American Amber Ale	22.7 Litres	1.052	1.01	5.48	35.15	13.19 °L	1.1K	2
Author: Mikeo102 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2017 1:10 PM Notes:
Chocolate Chili Chipotle	Dry Stout	10 Litres	1.06	1.018	5.54	53.04	50 °L	1.1K	0
Author: Johanna brewery Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:38 PM Notes: When bottling: Hacka chili. Värm chilin till 78°C i 1 dl. vatten. Låt det svalna. Sedan mixas det till en smet som används vid buteljeringen. Tips: ta 1 dl. öl och dosera försiktigt chili med pipett i glaset. Testa tills rätt smak kommer fram. Därefter prima, dosera chili och tappa upp ölen.
Kveite	Weissbier	25 Litres	1.047	1.005	5.45	10.53	3.41 °L	1.1K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/24/2016 3:04 PM Notes: Wort cooled to 11 degrees C
Red Pri Ale	Irish Red Ale	10 Litres	1.05	1.008	5.43	23.03	17.41 °L	1.1K	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:26 PM Notes:
Row 2 Hill 56 (Azacca)	American Pale Ale	5 Gallons	1.056	1.011	5.98	36.4	5.75 °L	1.1K	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:17 PM Notes: 70 min hop addition is FWH with 60 min boil. Primary Fermentation: 65 Degrees for 3 days, slow ramp to 72.
Lot 22 Fun	American Brown Ale	5 Gallons	1.053	1.01	5.69	62.79	24.03 °L	1.1K	1
Author: rgdorman@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:59 PM Notes:
Rye-Diculous IPA	American IPA	475 Litres	1.056	1.011	5.94	85.35	7.06 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:59 PM Notes:
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