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Excuse Me, Mr. Juice?!
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.33 |
58.03 |
10.6 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 11:30 AM |
| Notes: |
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Belgian Red Ale
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Specialty IPA: Red IPA
|
2.5 Gallons |
1.079 |
1.018 |
8.05 |
0 |
15.65 °L
|
954 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:19 PM |
| Notes: |
|
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Farmer's Daughter
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Mixed-Style Beer
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12 Gallons |
14.788 |
2.3 |
6.93 |
0 |
3.76 °L
|
954 |
0 |
|
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|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 11:09 PM |
| Notes: |
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Stout
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American Stout
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4 Gallons |
1.061 |
1.011 |
6.62 |
25.34 |
36.98 °L
|
954 |
1 |
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:31 AM |
| Notes: |
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Fall Apple Spice
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American Amber Ale
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110 Gallons |
1.07 |
1.017 |
6.98 |
15.14 |
15.99 °L
|
954 |
5 |
|
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| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:11 AM |
| Notes: |
|
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Blueberry Blunder
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Fruit Beer
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5 Gallons |
1.063 |
1.012 |
6.59 |
14.86 |
6.6 °L
|
954 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 1:30 PM |
| Notes: Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container). |
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Hibiscus Pale Ale
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American Pale Ale
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5.5 Gallons |
1.061 |
1.01 |
6.58 |
93.76 |
3.81 °L
|
954 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 6:29 PM |
| Notes: |
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Black Hole IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.074 |
1.017 |
7.41 |
77.96 |
50 °L
|
954 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:40 AM |
| Notes: |
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Detox
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American IPA
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800 Litres |
20.395 |
3.682 |
9.23 |
90.96 |
11.63 °L
|
954 |
0 |
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| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 8:07 AM |
| Notes: |
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Industrial Pine Ale
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American IPA
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5 Gallons |
1.056 |
1.005 |
6.74 |
184.18 |
2.2 °L
|
954 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 5:19 PM |
| Notes: |
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Strong Harvest
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Strong Scotch Ale
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5 Gallons |
1.078 |
1.019 |
7.82 |
33.91 |
17.97 °L
|
954 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2012 9:58 PM |
| Notes: I have a grocery bag full of hops from a friend's garden. No idea what kind, so I'm going to assume Cascade for now because the variety is so abundant and hearty in the area. I've been wanting to do something strong anyway, so this would be a good opportunity to use the hops in a manner that is not too sensitive if I'm off on my guess as to their acid strength. |
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Cherry Tart
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Fruit Cider
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6.5 Gallons |
1.057 |
0.999 |
7.56 |
0 |
2.83 °L
|
954 |
3 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: Keg/Co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2017 5:40 PM |
Notes: Apple cider fermented with two types of cherries and a Belgian wit yeast giving the cider a distinct apple pie flavor.
- Add 3.1 lb can of tart cherry puree to primary
- Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html).
- Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch
- Wait 24 to 48 hours before adding pectic enzyme and pitching yeast.
- Primary fermentation: 4-5 weeks @ 59°
- Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning.
- Secondary: 8 weeks @ 60°- 65° (cellar temps)
- Transfer to a keg to condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg |
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Bad Hombre
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Belgian Dark Strong Ale
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5.5 Gallons |
1.09 |
1.02 |
9.23 |
39.62 |
25.21 °L
|
954 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:18 PM |
Notes: stole the recipe from mad fermentationist... modified the hops
cherries were a mixture of tart and sweet totaling 8lb.
strike temp lower than anticipated. Mash began at 148. raised to 155 over 40 minutes and held at 155 for 30.
left with a lower OG than anticipated but have near 6 gallons worth after starting with roughly 10 gallons
11/23/16 FG 1.024 but still working when i added the cherries and chips |
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Jolly Roger Steaming
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California Common
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23 Litres |
1.065 |
1.013 |
6.82 |
65.5 |
7.42 °L
|
954 |
0 |
|
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Author:
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Jacob Groth
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:25 AM |
| Notes: |
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Black IPA Equinox
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Specialty IPA: Black IPA
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25 Litres |
1.066 |
1.012 |
7.12 |
44.54 |
26.83 °L
|
954 |
1 |
|
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Author:
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Eastern Christiania Brewery
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 10:41 AM |
Notes: 2 pakker gjær - Safale us-05.
FWH + tørrhumling.
Minimum 60 koking. Eller den tiden det tar for å treffe riktig OG.
Ca 17 liter skyllevann på 79C |
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Belgian IPA
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Specialty IPA: Belgian IPA
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5 Gallons |
1.077 |
1.017 |
7.9 |
71.6 |
9.43 °L
|
954 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:45 PM |
| Notes: |
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Little Christmas
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British Strong Ale
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25 Litres |
1.066 |
1.014 |
7.15 |
28.87 |
17.09 °L
|
954 |
5 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:23 AM |
| Notes: |
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Big Belgian Blond
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Belgian Blond Ale
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5 Gallons |
1.071 |
1.016 |
7.17 |
29.25 |
6.08 °L
|
954 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 10:05 PM |
| Notes: |
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CitraGal IPA
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American IPA
|
5.25 Gallons |
1.066 |
1.012 |
7.08 |
97.2 |
5.92 °L
|
954 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:17 PM |
| Notes: |
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Vestkyst
|
American IPA
|
21 Litres |
1.07 |
1.019 |
6.72 |
80.4 |
14.4 °L
|
954 |
1 |
|
|
Author:
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Vegard Vesterheim
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Priming med sukker, 5 g/l. |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:34 PM |
Notes: Citra, Chinook og Cascade som erstatninger
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