|
Two-Stroke - DDH IPA
|
American IPA
|
156 Gallons |
15.949 |
3.603 |
6.7 |
29.88 |
3.65 °L
|
968 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:38 PM |
| Notes: |
|
|
HAZY IPA W/ Pineapple - Wip
|
Fruit Beer
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
31.17 |
4.43 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 4:24 PM |
Notes: Adding 6 cans of frozen juice concentrate after main fermentation.
Clown math for fruit sugar content:
The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of "simple" sugars |
|
|
Snow Plow Clone
|
Sweet Stout
|
5 Gallons |
1.069 |
1.019 |
6.59 |
18.83 |
24.36 °L
|
968 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:01 PM |
| Notes: |
|
|
121 Guila Farmhouse
|
Saison
|
26 Litres |
1.06 |
1.011 |
6.47 |
16.9 |
7 °L
|
968 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:07 AM |
| Notes: |
|
|
Ballin' On Bollam
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.8 |
30.36 |
5.33 °L
|
968 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:02 PM |
Notes: 11.12 Gallons of R/O water to treat
11.12 grams of CaCl
5.56 grams of Gypsum
Yeast nutrient @ 10 minutes |
|
|
Two Hearted Ale Clone (bell's Grain Kit)
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.62 |
55.19 |
7.09 °L
|
968 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/10/2019 11:12 PM |
| Notes: |
|
|
Mino Stout 2019
|
American Stout
|
50 Litres |
1.065 |
1.016 |
6.36 |
93.26 |
50 °L
|
968 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:37 AM |
| Notes: |
|
|
Knife Party
|
American IPA
|
23 Litres |
1.079 |
1.02 |
7.75 |
0 |
10.47 °L
|
968 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:14 AM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.59 |
89.99 |
8.5 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 4:23 AM |
| Notes: |
|
|
Meet The Bockers
|
Doppelbock
|
5 Gallons |
1.068 |
1.015 |
7.28 |
22.55 |
28.17 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:14 PM |
Notes: Pitch on top of oktoberfest.
55 F for 6 days, then up to 62 F for 12 hrs, then 68 F.
Hold 68 F for 7 days.
Ramp down to 32 F and hold 3 days. |
|
|
American Pale Wheat
|
Weissbier
|
4 Gallons |
1.065 |
1.011 |
7.11 |
31.54 |
10.63 °L
|
968 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 14 teaspoons |
Creation
Date: 9/7/2013 3:06 PM |
| Notes: Ferment for three weeks until final gravity is reached. |
|
|
New England IPA
|
American Light Lager
|
25 Litres |
1.066 |
1.011 |
7.27 |
48.55 |
4.41 °L
|
968 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:37 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
1 Gallons |
1.085 |
1.021 |
8.39 |
30.89 |
12.87 °L
|
968 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 6:13 AM |
Notes: Cook the cane sugar until it turns darker in color.
cost - $6, $1.20, $3.00 (additional) - $10.20-$11.00 max |
|
|
Jolly Roger Steaming
|
California Common
|
23 Litres |
1.065 |
1.013 |
6.82 |
65.5 |
7.42 °L
|
968 |
0 |
|
|
Author:
|
|
Jacob Groth
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:25 AM |
| Notes: |
|
|
Old Diesel Engine Choc Stout
|
American Stout
|
38 Litres |
1.068 |
1.016 |
6.79 |
42.71 |
36.29 °L
|
968 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 12:27 AM |
| Notes: |
|
|
Stilla Havet-IPA
|
American IPA
|
21 Litres |
1.07 |
1.016 |
7.04 |
72.13 |
6.08 °L
|
968 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 10:29 AM |
| Notes: |
|
|
Igloo Russian Imperial Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.083 |
1.023 |
7.95 |
26.9 |
31.44 °L
|
968 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:24 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
7 Gallons |
1.086 |
1.022 |
8.42 |
147.24 |
7.77 °L
|
968 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 11:25 PM |
| Notes: |
|
|
Jule IPA
|
Imperial IPA
|
42 Litres |
1.081 |
1.018 |
8.18 |
79.7 |
10.61 °L
|
968 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 10:25 PM |
| Notes: |
|
|
For Those Who Like To Bock Take II
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
33.17 |
7.57 °L
|
968 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 10:13 PM |
| Notes: |
|
|
|
|