Homebrew Beer Recipes | Page 2216 | Browse 325,000+ at Brewer's Friend

Author:

bradentanner22

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 12:50 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2022 8:20 AM

Notes:

Author:

Tim Twobottles

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/2/2019 1:36 AM

Notes:

Author:

vinqmar

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2018 12:00 PM

Notes:

Author:

Mean Face Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2018 2:16 AM

Notes: - Brewed on 9/15/18
- Expecting mash efficiency of 76% which implies a pre boil gravity of 1.049
- Initial PH was 6.0 (didn't add any lactic acid at outset of mash), added 3ml of lactic acid and second reading was 5.8, added 3 more ml of lactic acid and reading was 5.7, added 2 more ml of lactic acid and final reading was 5.6. Not sure why PH drops minimally with lactic acid additions. Might need to re-calibrate PH meter. **Update. Think my issue was not mixing the lactic acid with the water prior to doughing in.
- Mash temp settled at ~152F
- Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.049 target so 79% mash efficiency vs. 76% expected
- Original gravity reading was 15.5 plato which converts to 1.063 vs. 1.066 expected.
- After boil had ~X.XX? gallons in the kettle and ~5.75 gallons made it into the fermenter
- Pitched 1 smack pack of wyeast 1335; started fermentation at 65F.
- Still some very small airlock activity 2 weeks later! Starting to do a small cold crash to stop fermentation so I can package and see where attenuation ended up. Might need to adjust pitch rate for next batch to speed up fermentation process.
- Packaged on 9/29/18, FG reading was 1.015 vs. 1.016 expected so 76% vs. 75% expected attenuation

Author:

FRBC

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19.4 ° C

Priming Method: Forced Carbonation

Priming Amount: Keg with 86.48 KPA

Creation Date: 5/16/2018 7:01 PM

Notes:

Author:

Gustavo Marsan

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2017 5:14 PM

Notes: 3 paus de Canela   de 5cm

1 colherinha de   Noz Moscada

4 Cravo  s

25g de Uvas Passas brancas

5   Cardamomo  s

5 pimentas pretas moídas

20g Gengibre

  

Author:

Tbone123

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2017 11:43 AM

Notes: OG 1.058
Racked to secondary and dry hopped 9 days later.
Gravity 1.010 after 9 days.

Author:

Lumber

Boil Size: 37 Litres

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2017 5:18 AM

Notes:

Author:

Chimayx

Boil Size: 240 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 4:37 PM

Notes: Sel: 20g
Gypse: 10g
Mg SO4: 20g
acide lactique 80%: 20ml

Author:

djuro13

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 8:21 PM

Notes:

Author:

malcolmg

Boil Size: 28 Litres

Boil Time: 100

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2017 2:59 PM

Notes:

Author:

Jeremiah White

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2016 3:21 PM

Notes:

Author:

BenMyton

Boil Size: 6.5 Gallons

Boil Time: 20

Boil Gravity: 1.049

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2016 1:51 AM

Notes: Second Round - House IPA - EZ Mode

20min Mash
20min Boil
Ferment Warm

Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour

E9/HM Five of Swords / Todd the Bod

Author:

ReeflifeGlass

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2016 2:28 AM

Notes:

Author:

Pivarski Klub Bulevar

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2016 9:25 AM

Notes:

Author:

amcclain

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2016 6:29 PM

Notes: 19 packs of Newcastle Dark Ale yeast.

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2016 6:42 AM

Notes: 1.062 -> 1.010 == 84%AA & 6.8-7.1% ABV

Author:

SourCarver

Boil Size: 23.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Forced Carb

Priming Amount: N/A

Creation Date: 2/12/2016 9:54 PM

Notes:

Author:

Marc ook

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 6:54 PM

Notes: This one took first prize 'licht smalbier' in the 1995 national contest.