|
Boddy's Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
29.23 |
7.65 °L
|
954 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:36 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
10.5 Gallons |
1.043 |
1.008 |
4.64 |
19.54 |
3 °L
|
954 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 5:05 PM |
| Notes: |
|
|
Red Lager
|
Vienna Lager
|
12 Litres |
11.237 |
2.619 |
4.59 |
22.78 |
9.42 °L
|
954 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.6 g |
Creation
Date: 4/8/2022 3:23 PM |
| Notes: |
|
|
Raspberry Funktional Fruit Sour
|
Wheat/Fruit Beer |
5.3 Gallons |
1.044 |
1.006 |
4.96 |
13.93 |
3.92 °L
|
954 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 2/27/2021 5:31 AM |
| Notes: |
|
|
Ryes Of Texas
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
21.9 |
17.96 °L
|
954 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:40 AM |
| Notes: 1.0L starter |
|
|
Hoppy Pilsner
|
International Pale Lager
|
25 Litres |
1.046 |
1.009 |
4.8 |
36.86 |
3.31 °L
|
954 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:04 PM |
| Notes: |
|
|
Marepils - Tsjekkisk
|
Bohemian Pilsener
|
56 Litres |
1.048 |
1.012 |
4.7 |
46.9 |
3.43 °L
|
954 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:06 PM |
Notes: Oppskrift fra Den Norske Ølrevulosjonen, side 106.
Oppskalert med faktor 2,4 på maltet, og 2,5 på humlen.
Speidel 50
Gjæres på 10c og opp til 16 mot slutten, før CC. |
|
|
Lemongrass Gose
|
Gose
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
5.13 |
3.98 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 2:31 PM |
| Notes: |
|
|
Gose 2
|
Gose
|
2.6 Gallons |
1.044 |
1.01 |
4.44 |
7.35 |
4.08 °L
|
954 |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:36 AM |
| Notes: Kettle sour to pH around 3.5 with Omega Yeast OYL-605 |
|
|
Simple Mosaic Single Hop Pale Ale
|
American Pale Ale
|
17 Litres |
1.047 |
1.012 |
4.56 |
25.33 |
6.54 °L
|
954 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:25 PM |
| Notes: |
|
|
Das Kölsch
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.79 |
23.6 |
4.4 °L
|
954 |
0 |
|
|
|
| Boil
Size: 6.29582 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
| Notes: |
|
|
Stoffermanns Jubileumsbrygg
|
American IPA
|
25 Litres |
1.048 |
1.012 |
4.68 |
35.79 |
12.47 °L
|
954 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:32 PM |
| Notes: |
|
|
Bavarian Helles
|
Munich Helles
|
10 Gallons |
1.054 |
1.015 |
5.08 |
20.35 |
3.95 °L
|
954 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 3:26 PM |
| Notes: |
|
|
Brick 40L
|
Irish Red Ale
|
40 Litres |
1.05 |
1.012 |
5.02 |
17.86 |
14.05 °L
|
954 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 6:33 PM |
| Notes: |
|
|
Phat Tire Amber Varient
|
American Amber Ale
|
5 Gallons |
1.047 |
1.014 |
4.36 |
15.18 |
11.37 °L
|
954 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 3/5/2016 6:52 PM |
| Notes: |
|
|
Let's Just Call It A Hoppy Pale Ale
|
American IPA
|
19 Litres |
1.045 |
1.011 |
4.4 |
61.68 |
8.67 °L
|
954 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:04 PM |
| Notes: |
|
|
Black Malt Porter 1
|
Brown Porter
|
2.25 Gallons |
1.054 |
1.015 |
5.11 |
27.23 |
37.14 °L
|
954 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 1:43 PM |
Notes: Ideas for next time:
This used 1/2 oz more of black malt than before.
S-04 yeast.
Add 2 oz of Choc?
Use a bit more crystal?
So good I might not change a thing.
|
|
|
RetroLamp Bitter
|
Ordinary Bitter
|
20 Litres |
1.045 |
1.011 |
4.41 |
31.42 |
7.25 °L
|
954 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 9:23 AM |
| Notes: |
|
|
GOD BLESS AMERICA
|
American Amber Ale
|
10 Gallons |
1.053 |
1.016 |
4.93 |
30.56 |
14.4 °L
|
954 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 11:43 AM |
| Notes: K.I.S.S |
|
|
Avenger IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.015 |
4.93 |
126.07 |
8.61 °L
|
954 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:36 PM |
| Notes: |
|
|
|
|