Homebrew Beer Recipes | Page 2216 | Browse 315,000+ at Brewer's Friend

Author:

Jake Hutter

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 11:30 AM

Notes:

Author:

ricardo22

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2021 11:07 AM

Notes:

Author:

Jay Avrett

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2021 12:30 PM

Notes: St. Louis water (think Budweiser) from 1993 (profile):
Chloride (ppm)
Calcium (ppm) 21.0
Magnesium (ppm) 10.7
Sodium (ppm) 19.6
Sulfate (ppm) 66.9
Chloride (ppm) 20.6
Bicarbonate (ppm) 21

Note, did a boil in the bag mash, so the sparge was a batch soak in warm water for about 10 min. Let the contents in the bag drain thoroughly.

Using Hawkesbury city water supply, added 0.3gr potassium metabisulfite to 10 gal to reduce chlorine and chloramine.

After day 8, moved the beer into the secondary fermentation unit. And performed a diacetyl rest at 68 deg. F., for 5-days. Day 10 I added 10ml of Clarity Ferm, and day 14, moved the beer into the cold conditioning phase, dropping the temperature slowly to 34 deg. F.

09-12-2021 - FG 1.008

Author:

Omargar65

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2020 7:19 AM

Notes:

Author:

grassfeeder

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/17/2020 10:02 PM

Notes: 11.12 Gallons of R/O water to treat

11.12 grams of CaCl
5.56 grams of Gypsum

Yeast nutrient @ 10 minutes

Author:

Final Boss

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30

Creation Date: 3/3/2020 9:57 PM

Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity.

The 1oz Citra that says "dry hop 14 days" added to the Keg.

Let's Get Tropical!

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2019 5:18 PM

Notes:

Author:

Gman1954

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2018 4:52 PM

Notes: Mash 5.9 gallons Sparge 3.25 gallons
Infusion Mash at 154 deg F for 60 minutes
Mashout at 170 deg F for 15 mins

120 Minutes Boil
Bag spices and ADD at the End of the Boil for 10 Minutes
Yield about 6 gallons Wort

Add Yeast Starter to Fermenter
Chill w CounterFlow ASAP to 70 deg and Add to Fermenter

Author:

Simon PK Smith

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2017 6:45 PM

Notes:

Author:

jeromuhi

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 100 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2017 11:45 PM

Notes: First attempt at a hopped mead. In collaboration with a local bee keeper in the area, who's bees primary source are blackberries that grow wild in the area. The honey has a berry flavoring and purple tint to it when viewed in the light. Really my first attempt at homebrew, so hoping it turns out decent. If anyone wishes to send me some suggestions I'd be more than happy to hear your thoughts.

Author:

Jesse Trent

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2011 8:25 PM

Notes: This is a rye stout. Smells of dark/rye toast. More of a chocolate finish than roasted finish.

Author:

John M

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2017 7:08 AM

Notes: IMPERIAL YEAST DRY HOP

Author:

Direwolf600

Boil Size: 8.5 Gallons

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 91

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2016 3:20 AM

Notes:

Author:

Jacob Groth

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 14 ° C

Priming Method: Keg

Priming Amount: N/A

Creation Date: 7/29/2016 8:25 AM

Notes:

Author:

Boil Size: 11 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 9:37 PM

Notes:

Author:

Aley Ale

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2016 2:47 AM

Notes:

Author:

andete

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 6:14 PM

Notes:

Author:

Andy311x

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2015 1:12 PM

Notes: Planned on using all pellet hops, but this is all the brew shop had. Also, planned on 30L Crystal, Brew shop only had 40L.

Made starter 24hrs in advance, it sat over night, then shook occasionally throughout the day.

Mash Tun was very close to max capacity with grains and water.

It was 95 Degrees Outside

Mash started around 163 and stayed higher than originally planned around 160-158 with the burner off the whole time.

Got a stuck sparge, maybe due to not heating up the mash over 168 before trying to drain. Had to blow into a tube to clear it out. This made Vorlaufing very hard.

Boil Gravity ~1.065

Collected nearly 7 gallons to boil. Finished boil with about 5.5 gallons.

Icebath was VERY effective. Used 80lbs of ice (it sat in the 95degree weather for 5hrs before using it). Chilled to 75degrees within 45mins.

OG 1.078

Accedently didn't pitch all the yeast, there was still a good inch of thick yeast in the bottom on the starter that didnt make it's way into the fermenter.

Very aggressive fermentation 12hrs in. Lasted about 2 days. By day 5 it has greatly reduced.

Day 7 & 8 FG 1.020

Dry Hops added on Day 7

Cold Crash Day 10

Bottling on day 11

Used 5oz "Priming Sugar" which stated "use 5oz for 2.75co"

Only ended up collecting 3.75 gallons

(Note: needed to make sure we bottled in time to go to NY, rushed a bit)

Dicetyl issue

Author:

mattvanhorn

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 11:22 PM

Notes:

Author:

DrunkRhino

Boil Size: 3.20002 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2011 6:36 PM

Notes: Start at 68F and let free rise to 77F+