|
Barleywine
|
American Barleywine
|
17 Litres |
1.113 |
1.027 |
11.32 |
92.59 |
17.25 °L
|
976 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:58 PM |
| Notes: |
|
|
Anastasia’s Dark Heart Oyster Stout
|
Imperial Stout
|
50 Litres |
1.123 |
1.017 |
13.94 |
20.88 |
50 °L
|
976 |
1 |
|
|
|
| Boil
Size: 60.65 Litres |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/10/2024 5:34 AM |
Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/
Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
One liter starter of White Labs WLP007 Dry English Ale Yeast
BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system. |
|
|
Houblon Chouffe Clon
|
Belgian Specialty Ale
|
5 Gallons |
1.086 |
1.012 |
9.66 |
64.91 |
4.62 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:23 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
24.49 |
4.26 °L
|
976 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:48 PM |
| Notes: |
|
|
BB Stout
|
Wood-Aged Beer
|
5 Gallons |
1.077 |
1.023 |
7.14 |
37.66 |
33.04 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:53 PM |
| Notes: |
|
|
Snowtiger Imperial Stout
|
Russian Imperial Stout
|
5.75 Gallons |
1.08 |
1.018 |
8.06 |
81.04 |
45.11 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:06 PM |
| Notes: |
|
|
Rutaceae
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.32 |
69.76 |
4.53 °L
|
976 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:01 AM |
| Notes: |
|
|
Is She Weird IPA
|
American IPA
|
5.15 Gallons |
1.069 |
1.012 |
7.43 |
60 |
5.71 °L
|
976 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 1:57 PM |
| Notes: |
|
|
Santiam Hard Vider
|
Common Cider
|
5.5 Gallons |
1.055 |
0.998 |
7.37 |
0 |
9.36 °L
|
976 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 10:30 PM |
Notes: Yeast: Cider House Yeast
Optimal fermentation temperature: 60 - 70 F
Capable fermentation temperature: 54 - 82 F
Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider.
Apple Varieties: 50% Golden Delicious/ 50% Unknown Red (Wainman) |
|
|
Old Ale
|
Old Ale
|
1 Gallons |
1.085 |
1.021 |
8.39 |
30.89 |
12.87 °L
|
976 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 6:13 AM |
Notes: Cook the cane sugar until it turns darker in color.
cost - $6, $1.20, $3.00 (additional) - $10.20-$11.00 max |
|
|
LOF 2015 Kropotkin Russian Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.096 |
1.024 |
9.45 |
105.3 |
40 °L
|
976 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:59 AM |
| Notes: |
|
|
IPA
|
Double IPA
|
5 Gallons |
1.095 |
1.023 |
9.52 |
55.88 |
13.75 °L
|
976 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:03 PM |
| Notes: |
|
|
Einar Stout - Hipster Edition
|
Russian Imperial Stout
|
25 Litres |
1.101 |
1.025 |
9.92 |
12.34 |
50 °L
|
976 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:28 PM |
Notes: 300g havregryn i mesken
1 pakke Roeselare Ale Blend sammen med WLP007
#1 eikespon med whisky
#2 eikespon med rødvin |
|
|
PWA Belgian
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.013 |
7.4 |
35.89 |
27.29 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 11:19 PM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
26 Litres |
1.082 |
1.019 |
8.33 |
14.5 |
4.13 °L
|
976 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:36 PM |
| Notes: |
|
|
8 Mani
|
American Barleywine
|
420 Litres |
1.094 |
1.021 |
9.61 |
59.08 |
6.87 °L
|
976 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:36 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
20 Litres |
1.122 |
1.034 |
11.54 |
74.99 |
17.08 °L
|
976 |
1 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 3:23 AM |
| Notes: |
|
|
Super Black Rye Ipa
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.024 |
8.02 |
101.27 |
26.38 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:48 PM |
| Notes: |
|
|
Lupinator
|
Imperial IPA
|
6 Gallons |
1.086 |
1.017 |
9.05 |
134.34 |
5.42 °L
|
976 |
0 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 8:35 PM |
| Notes: |
|
|
BM-IPA
|
International Pale Lager
|
20 Litres |
1.024 |
1.004 |
2.6 |
119.63 |
5.95 °L
|
975 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 11:10 PM |
| Notes: |
|
|
|
|