|
CATALINA WEIZENBOCK
|
Weizenbock
|
25 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
989 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 9:49 AM |
| Notes: |
|
|
Founders Porter Clone
|
American Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
29.83 |
38.71 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 5/14/2022 9:45 PM |
Notes: https://www.homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/
Mash at 155 for 60 minutes. 75 Minute Boil.
Can sub Hallertau for Crystal if needed.
Could also consider subbing Marris Otter for 2-row. |
|
|
Blood Orange Hefeweizen
|
Weissbier
|
5.3 Gallons |
1.045 |
1.01 |
4.65 |
8.5 |
3.31 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.41667 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:53 PM |
Notes: Add some rice hulls to the mash.
Add orange puree at high krausen.
https://byo.com/recipe/blood-orange-hefeweizen/
Alternate mash schedule: mash at 150-154 for 60 minutes depending on high or low gravity. |
|
|
Irish Red (NZ)
|
Irish Red Ale
|
23 Litres |
1.05 |
1.011 |
5.06 |
25.07 |
15.36 °L
|
989 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:27 AM |
| Notes: NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s |
|
|
Tropicalia Clone
|
American IPA
|
1 Gallons |
1.074 |
1.023 |
6.66 |
177.7 |
7.65 °L
|
989 |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/20/2020 4:20 AM |
| Notes: |
|
|
CDJK Mild
|
Dark Mild
|
20 Litres |
1.037 |
1.009 |
3.68 |
13.22 |
10.9 °L
|
989 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:01 PM |
| Notes: |
|
|
Clurichaun
|
Irish Extra Stout
|
1200 Litres |
1.064 |
1.016 |
6.31 |
30.66 |
45.73 °L
|
989 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:32 AM |
| Notes: |
|
|
Rrriiisss 24
|
Imperial Stout
|
15 Litres |
23.898 |
6.275 |
9.95 |
83.29 |
50 °L
|
989 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 16.7 |
Efficiency: 58.5 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:23 PM |
| Notes: |
|
|
El Dorado SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
33.82 |
3.33 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 3:25 PM |
| Notes: |
|
|
Ash ESB #1
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
28.37 |
6.77 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 7:26 PM |
| Notes: |
|
|
ESB - Fullers Clone
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
33.97 |
10.6 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:55 PM |
| Notes: Imperial Pub A09 |
|
|
Amarillo SmAsh
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.5 |
38.13 |
4.98 °L
|
989 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:47 PM |
| Notes: |
|
|
Scott's Stout 5 Gallon
|
American Stout
|
18.9 Litres |
1.061 |
1.016 |
5.91 |
35.05 |
33.43 °L
|
989 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:42 PM |
| Notes: 2-3 days primary ferment - until main activity drops, 3-4 weeks secondary |
|
|
Holden Golden
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.06 |
33.32 |
5.67 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:20 PM |
| Notes: |
|
|
Milk Stout With Coffee
|
Sweet Stout
|
3 Gallons |
1.082 |
1.021 |
7.92 |
15.59 |
42.78 °L
|
989 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 4:00 PM |
| Notes: |
|
|
Forty Weight Porter
|
American Porter
|
5 Gallons |
1.069 |
1.021 |
6.35 |
62.98 |
25.78 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:42 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.64 |
25.93 |
3.99 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 6:18 PM |
Notes: sparge at 75C
preboil 1.028
MASH WATER (Gal)3.76
SPARGE WATER (Gal)3.14 |
|
|
Corvid Ale
|
American Porter
|
5.5 Gallons |
1.08 |
1.016 |
8.37 |
73.47 |
40.91 °L
|
989 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: DME |
Priming Amount: 1.25c |
Creation
Date: 5/14/2016 4:07 PM |
| Notes: Based on Black CROW (Cascade-Rye-Oats-Wheat) Black IPA |
|
|
Whimple Street Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
32.59 |
20.04 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:06 PM |
| Notes: |
|
|
IPA0316
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.33 |
115.13 |
6.73 °L
|
989 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 9:52 AM |
Notes: litle bit carafamalt to add a little bit more colur.
Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6
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