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RIS Repair
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English Barleywine
|
3 Gallons |
1.126 |
1.04 |
11.27 |
55.84 |
28.04 °L
|
979 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:03 PM |
Notes: This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness.
Pitch 3 packs of rehydrated yeast. |
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New Zealand Pilsner (Nectaron)
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British Golden Ale
|
5.2 Gallons |
12.848 |
2.098 |
5.74 |
59.68 |
4.92 °L
|
979 |
1 |
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| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 8:52 PM |
| Notes: |
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All Grain Smeds Ale
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Blonde Ale
|
6 Litres |
1.044 |
1.011 |
4.35 |
19.76 |
6.25 °L
|
979 |
2 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 7:09 PM |
| Notes: |
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Son Of AHA Big Brew Pale Ale
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American Pale Ale
|
16.5 Gallons |
1.043 |
1.011 |
4.2 |
34.66 |
8.09 °L
|
979 |
0 |
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| Boil
Size: 18.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:34 PM |
Notes: Special Instructions / Notes:
Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5.
Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills |
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Black Pudding
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Imperial Stout
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530 Litres |
25.079 |
6.513 |
10.54 |
54.36 |
50 °L
|
979 |
0 |
|
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| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 22.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:34 AM |
| Notes: |
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EHG Virtual Big Brew
|
Blonde Ale
|
21 Litres |
1.045 |
1.01 |
4.54 |
27.03 |
5.83 °L
|
979 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/16/2020 12:24 AM |
| Notes: |
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Kveiking RyePA!!
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
54.57 |
11.21 °L
|
979 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:33 PM |
| Notes: |
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SLOW IPA
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American IPA
|
3000 Litres |
1.043 |
1.01 |
4.35 |
0 |
4.52 °L
|
979 |
0 |
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| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/29/2018 8:49 AM |
| Notes: CAMP BUL_MONG : Farmhouse Style Ale with Sancho Leaf, Fermented by Wild Yeast from Scret Garden in Boleum-Do |
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Mee's Black IPA
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Specialty IPA: Black IPA
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10.5 Gallons |
1.084 |
1.021 |
8.25 |
47.19 |
30.82 °L
|
979 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:45 AM |
Notes: made this today, used 3ml hopshot and 1oz magnum at 60 min. Irish moss with 20 min left. cooled to 180 added aroma hops and let stand for 30minutes. cooled to 65 and pitched.
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Randy's Irish Extra Stout
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Irish Extra Stout
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12 Gallons |
1.059 |
1.014 |
5.93 |
39.12 |
37.26 °L
|
979 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 4:31 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
|
23 Litres |
14.711 |
2.91 |
6.36 |
80.37 |
21.97 °L
|
979 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:25 PM |
| Notes: |
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Scott's Stout 5 Gallon
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American Stout
|
18.9 Litres |
1.061 |
1.016 |
5.91 |
35.05 |
33.43 °L
|
979 |
1 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:42 PM |
| Notes: 2-3 days primary ferment - until main activity drops, 3-4 weeks secondary |
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Rusty Skag American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
39.91 |
20.02 °L
|
979 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:17 PM |
| Notes: |
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Happiness Is In The Hoppiness - Hoppy Happy Bitter
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Strong Bitter
|
23 Litres |
1.054 |
1.012 |
5.44 |
53.13 |
5.09 °L
|
979 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 11:16 AM |
Notes: 14l water for mash
18l water for sparge
Dry hopped for 6 days, the, cold crush(4 celsius), add gelatine for 2 days
Bottled 0.5L before gelatin for testing the clearity and offect on gelation on hop aromas: add here opinion.
15.02.17 - bottled with 105gr white sugar ~5gr/l
Hydrometer tells 1.014 FG witch is different from calculator. |
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Kölle Allaf - US Style
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Blonde Ale
|
6.25 Gallons |
1.046 |
1.01 |
4.73 |
20.46 |
5.73 °L
|
979 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 4:04 AM |
| Notes: |
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Aston Vanilla
|
English Porter
|
10 Litres |
1.051 |
1.011 |
5.23 |
19.43 |
28.15 °L
|
979 |
1 |
|
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 1:54 PM |
| Notes: |
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B.A.P.A
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
6.01 |
52.28 |
6.46 °L
|
979 |
1 |
|
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: Surogation |
Priming Amount: 6g/l |
Creation
Date: 9/1/2016 7:58 PM |
| Notes: |
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Indian Pale Ale
|
American Pale Ale
|
120 Litres |
1.05 |
1.012 |
5.02 |
33.28 |
6.64 °L
|
979 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:31 PM |
| Notes: |
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First IPA
|
American IPA
|
20 Litres |
1.054 |
1.011 |
5.72 |
59.86 |
22.07 °L
|
979 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 7:24 AM |
Notes: OG-1.061
1/10 20도로 발효시작
1/17 비중 1.024
1/19 비중 1.017
1/21 비중 1.014
FG-1.014
1/24 드라이호핑
2/1 드라이호핑 끝 &케깅 |
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Amber For '22
|
American Amber Ale
|
7 Gallons |
1.059 |
1.02 |
5.01 |
27.11 |
14.54 °L
|
979 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 9.4 oz |
Creation
Date: 12/19/2015 11:47 PM |
Notes: 21 july, 2022
target 148 --> grain 65 F 1.33 qts/# ==>165F
148F ==> 163F strike water
same if grain is at 65F
12 gal batch
22# at 2 qts/lb ==> gal tun space.
Measured OG 1.048
Experiment -
Drain off a gallon of unhopped wort for malt vinegar
Drain off a gallon of Hopped wort for beer vinegar
ended up w/ 7.5 gal of 1.049 in fermenter
2 gallons = about 4 pounds pale malt at 6.5% ABV
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