Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong - Samurai Version	Belgian Specialty Ale	10 Gallons	1.09	1.021	9.07	19.77	6.82 °L	999	1
Author: SamuraiBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 2:11 PM Notes:
Lesther	Belgian Tripel	8 Litres	1.081	1.02	8	22.63	5.89 °L	999	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:13 PM Notes: Sugar is added at the end of the boil.
Skunk Dog OG	American IPA	11.5 Gallons	1.074	1.013	7.98	71.3	7.12 °L	999	0
Author: Amapola Ales Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:49 PM Notes: acid addiion only in mash not sparge pitch at 64 after hydration.
Mike's Dark Russian Imperial	Russian Imperial Stout	5.5 Gallons	1.096	1.018	10.18	76.4	41.81 °L	999	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:10 PM Notes: Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter.
Corvid Ale	American Porter	5.5 Gallons	1.08	1.016	8.37	73.47	40.91 °L	999	1
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: DME Priming Amount: 1.25c Creation Date: 5/14/2016 4:07 PM Notes: Based on Black CROW (Cascade-Rye-Oats-Wheat) Black IPA
Octoberfest IPA	Double IPA	4 Gallons	1.084	1.014	9.13	70.33	11.17 °L	999	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:40 AM Notes:
Yellowhouse Scotch	Strong Scotch Ale	3.5 Gallons	1.08	1.02	7.83	32	17.77 °L	999	0
Author: dbrowning Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:22 AM Notes:
Amarillo Pilsner	Czech Pale Lager	5.5 Gallons	1.094	1.022	9.42	62.98	6.71 °L	999	1
Author: CH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:23 AM Notes:
German Braggot	Braggot	5.5 Gallons	1.104	1.005	12.99	12.35	9.2 °L	999	1
Author: ECVFlipper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 5:55 PM Notes:
Belgian Trappist Quadrupel	Belgian Dark Strong Ale	5.25 Gallons	1.098	1.028	10.12	40.88	33.03 °L	999	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: 23 PSI at 36F Creation Date: 1/3/2018 10:41 PM Notes:
#BIL	English Barleywine	5 Gallons	1.13	1.024	13.91	63.83	13.48 °L	999	3
Author: Boil Size: 10.33 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:03 PM Notes: 2023 version won gold at the 2024 CMI Oktoberfest in the barrel aged category.
Awesome Recipe NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.025	8.27	104.88	6.72 °L	999	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:24 AM Notes:
Verne	Blonde Ale	6 Gallons	1.046	1.013	4.48	24.04	5.99 °L	998	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:20 AM Notes:
Little Bo Pils V2	German Pils	12 Gallons	1.042	1.009	4.34	37	3.05 °L	998	1
Author: rob@thelionbergers.com Boil Size: 13.71 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 3:05 PM Notes:
Hoegaarden	Witbier	95 Litres	1.046	1.02	3.41	10.99	3.63 °L	998	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/1/2021 12:09 PM Notes:
Mill Run Stout	Sweet Stout	11.4 Litres	1.044	1.015	3.88	26.37	48.71 °L	998	0
Author: Sinan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:38 AM Notes:
Smoked Red Rye Ale	American Amber Ale	21 Litres	1.045	1.012	4.41	32.72	18.16 °L	998	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:05 PM Notes: Did not use wyeast 1056. Used wyeast private collection 1217 Beer was too sweet. Would suggest doubling ibus to round out sweetness.
Archer Vice Wheat	American Wheat or Rye Beer	19 Litres	1.043	1.011	4.2	24.41	3.74 °L	998	0
Author: klutchell Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:34 PM Notes: Sunday, April 26 2015 Top up with ~10L spring water Original gravity 1.043 Pitched 2 pkg Safale S-04 (dry) Saturday, May 2 2015 Rack in bucket with 130g of Dextrose Final gravity 1.012 Calculated alcohol by volume 4.2%
Backwards Pale Ale	British Golden Ale	12 Litres	1.042	1.01	4.22	31.34	2.64 °L	998	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:50 AM Notes: Us malts and yeasts but uk hops. Backwards for a pale ale.
Rye Saison II	Saison	5 Gallons	1.042	1.007	4.5	55.14	3.4 °L	998	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 4:26 AM Notes:
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