|
WW3
|
Weissbier
|
5.5 Gallons |
1.05 |
1.008 |
5.5 |
17.12 |
7.17 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:30 PM |
| Notes: |
|
|
Hofbrau Dunkel
|
Munich Dunkel
|
3 Gallons |
1.05 |
1.008 |
5.53 |
23.2 |
14.08 °L
|
967 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/16/2023 2:01 AM |
| Notes: |
|
|
Kveik Hazy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
5.98 |
25.91 |
5.04 °L
|
967 |
6 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.77 psi |
Creation
Date: 9/24/2022 10:01 PM |
| Notes: |
|
|
Dan's Amazing Amber Czech-style Lager
|
Czech Amber Lager
|
11 Litres |
1.055 |
1.012 |
5.86 |
30.75 |
14.87 °L
|
967 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 106 g |
Creation
Date: 1/16/2022 3:46 PM |
| Notes: You should soften teh water |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.59 |
17.33 |
10.93 °L
|
967 |
4 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/9/2019 7:21 PM |
| Notes: |
|
|
Heineken
|
International Pale Lager
|
20.8 Litres |
1.054 |
1.009 |
5.95 |
13.1 |
4.51 °L
|
967 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:02 AM |
| Notes: |
|
|
Track 7 Hoppy Palm Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.61 |
44.97 |
5.93 °L
|
967 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:00 PM |
| Notes: |
|
|
Brixton Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.011 |
5.93 |
45.1 |
30.91 °L
|
967 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: In fermenter |
Priming Amount: 20g |
Creation
Date: 1/7/2018 5:00 PM |
| Notes: |
|
|
Take Me Back West!
|
American Amber Ale
|
20 Litres |
1.056 |
1.013 |
5.87 |
36.24 |
9.94 °L
|
967 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2017 6:57 PM |
Notes: ‘20 day dry hop’ refers to dry hopping in the keg.
Transfered to keg on day 11 with keg dry hop and force carbed
*fermented at 18.9c for first 5 days then raised temp to 19.5c.
Cold crashed on day 8 for 3 days (work busy)
Therefore 1st dry hop had 3 days @ ferm temp the taken down to 2c over 3 days. |
|
|
Nessie No.4
|
Scottish Export
|
6 Gallons |
1.055 |
1.012 |
5.66 |
26.24 |
18.63 °L
|
967 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:33 PM |
| Notes: |
|
|
Foin V3 (Cascade Alternate) (5G)
|
Saison
|
5 Gallons |
1.049 |
1.005 |
5.69 |
20.75 |
4.76 °L
|
967 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:37 PM |
| Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar. |
|
|
SUMMER SCOFFER V3
|
American Wheat or Rye Beer
|
19.5 Litres |
1.051 |
1.01 |
5.41 |
30.9 |
5.26 °L
|
967 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:00 AM |
| Notes: |
|
|
Raging Red Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
25.54 |
15.23 °L
|
967 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:16 PM |
| Notes: |
|
|
Park Bench Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
53.22 |
37.55 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 4:21 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.46 |
37.94 |
12.25 °L
|
967 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:35 AM |
| Notes: |
|
|
Slappe IPA
|
American IPA
|
15 Litres |
1.056 |
1.01 |
5.99 |
44.98 |
7.82 °L
|
967 |
0 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:51 AM |
| Notes: |
|
|
TBM Steam Beer
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.47 |
37.04 |
11.06 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:43 PM |
Notes: After tasting Anchor Steam, I'm thinking of dropping the victory and bumping the munich to 2 pounds. I also think the bitterness on the Anchor is more like 45ibu's so I may bump the 60 minute addition
web notes;
4.9% |
|
|
Belgian Tripple
|
Belgian Specialty Ale
|
20.8 Litres |
1.058 |
1.013 |
5.96 |
44.96 |
9.71 °L
|
967 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:17 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.018 |
5.95 |
45.52 |
40 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:30 AM |
| Notes: |
|
|
Rafting On The Russian
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
51.85 |
5 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 11:33 PM |
| Notes: |
|
|
|
|