|
GALAZA-MOSIGMA NEIPA
|
American IPA
|
21 Litres |
1.07 |
1.017 |
6.86 |
74.03 |
5.4 °L
|
965 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:40 AM |
Notes: Chauffer 15L. eau à 75c pour masher à 66c pendant 60 min.
ajout 2L eau bouillante, brasser et laisser reposer 10 min.
recirculer et soutirer au boil kettle
chauffer 15L eau à 85c pour obtenir 76c
verser, brasser et laisser 15 min.
brasser et re circuler puis soutirer pour obtenir 26L
DRY HOP
divisé la quantité par 2
1er ajout après 48h de fermentation
2e ajout après 5 jours de fermentation |
|
|
Black Currant Pastry Sour
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.061 |
1.008 |
6.93 |
28.82 |
7.73 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/23/2022 6:20 PM |
| Notes: |
|
|
121 Guila Farmhouse
|
Saison
|
26 Litres |
1.06 |
1.011 |
6.47 |
16.9 |
7 °L
|
965 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:07 AM |
| Notes: |
|
|
Elvis Juice
|
American IPA
|
12 Gallons |
1.06 |
1.011 |
6.45 |
63.27 |
11.98 °L
|
965 |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 6:43 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21.98 Litres |
1.063 |
1.013 |
6.49 |
54.27 |
5.37 °L
|
965 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:04 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
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Ballin' On Bollam
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.8 |
30.36 |
5.33 °L
|
965 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:02 PM |
Notes: 11.12 Gallons of R/O water to treat
11.12 grams of CaCl
5.56 grams of Gypsum
Yeast nutrient @ 10 minutes |
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|
WEST COAST IPA
|
American IPA
|
14 Gallons |
1.063 |
1.014 |
6.52 |
0 |
7.62 °L
|
965 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:30 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.64 |
48.63 |
7.79 °L
|
965 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:43 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.015 |
6.92 |
60.26 |
7.84 °L
|
965 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 5:18 PM |
| Notes: |
|
|
Dubbel Small
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.015 |
7.6 |
29.63 |
32.82 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:19 PM |
| Notes: |
|
|
Le Monsieur Saison
|
Saison
|
2.6 Gallons |
1.061 |
1.01 |
6.68 |
28 |
7.2 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2011 5:42 AM |
| Notes: |
|
|
Two-Stroke - DDH IPA
|
American IPA
|
156 Gallons |
15.949 |
3.603 |
6.7 |
29.88 |
3.65 °L
|
965 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:38 PM |
| Notes: |
|
|
Fuzzy Antlers
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
163.19 |
8.92 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 9:21 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
2.75 Gallons |
1.077 |
1.02 |
7.46 |
19.99 |
17.48 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 2:57 PM |
| Notes: |
|
|
Zushi Dubbel
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.021 |
6.46 |
17.83 |
10.08 °L
|
965 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:37 AM |
| Notes: |
|
|
Old Diesel Engine Choc Stout
|
American Stout
|
38 Litres |
1.068 |
1.016 |
6.79 |
42.71 |
36.29 °L
|
965 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 12:27 AM |
| Notes: |
|
|
Stone Ipa
|
American IPA
|
19 Litres |
1.075 |
1.015 |
7.86 |
33 |
8.34 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 3:42 PM |
| Notes: |
|
|
Hopclops '25
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.92 |
48.71 |
3.87 °L
|
965 |
1 |
|
|
|
| Boil
Size: 10.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/27/2015 3:28 PM |
| Notes: |
|
|
Black IPA
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.019 |
7.37 |
48.03 |
39.26 °L
|
965 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:25 PM |
| Notes: |
|
|
Everybody Wheats Some!
|
American Wheat or Rye Beer
|
5 Gallons |
1.075 |
1.019 |
7.38 |
73.04 |
6.48 °L
|
965 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2014 12:21 AM |
| Notes: |
|
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|
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