|
Basic Training Freedom Porter - Gluten Free
|
Alternative Grain Beer
|
5 Gallons |
13.195 |
3.006 |
5.47 |
41.42 |
28.1 °L
|
957 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:06 AM |
Notes: No millet yet. Substituted Quinoa
Toasting Oats and Quinoa @ 350 degrees
Brew day
Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes
After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
|
|
|
White
|
Belgian Pale Ale
|
345 Litres |
1.048 |
1.007 |
5.41 |
24.7 |
3.94 °L
|
957 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:59 PM |
| Notes: |
|
|
Drytown Grimbergen
|
Belgian Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.38 |
24.76 |
22.05 °L
|
957 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 2:53 PM |
| Notes: |
|
|
#39 Dream Cream Ale
|
Cream Ale
|
25 Litres |
1.051 |
1.011 |
5.36 |
19.24 |
4.17 °L
|
957 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:09 PM |
| Notes: |
|
|
Rebuild Amber
|
American Amber Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.27 |
29.98 |
15.5 °L
|
957 |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/11/2021 1:29 PM |
| Notes: |
|
|
Shandy
|
Fruit Beer
|
265 Gallons |
11.673 |
1.662 |
5.32 |
23.22 |
3.16 °L
|
957 |
0 |
|
|
|
| Boil
Size: 268 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:51 PM |
| Notes: |
|
|
GOAT IPA
|
American IPA
|
11.5 Gallons |
1.052 |
1.009 |
5.61 |
53.69 |
5.89 °L
|
957 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:13 PM |
Notes: 4.5 cups of rice hulls.
.0625 grain mill setting |
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|
PopsOatmeal
|
Oatmeal Stout
|
22 Litres |
1.055 |
1.013 |
5.47 |
38.73 |
34.01 °L
|
957 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/22/2019 4:09 PM |
Notes: Original Fermentables:
4,00 kg Pilsen Best Matz
0,50 kg Black Swaen Honey Biscuit
0,50 kg Flaked Oats
0,25 kg Chocolate Light Muntons
0,25 kg Roasted Barley Muntons
15 min - 50-55ºC
80 min - 65-67ºC
15 min - 76-78ºC
Primary Fermentation for 1 week at 20-25°C.
Secondary fermentation for 3 weeks at 0-2°C.
Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish. |
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Gnur & Gnafs Ale
|
American Pale Ale
|
50 Litres |
1.059 |
1.017 |
5.48 |
36.61 |
6.07 °L
|
957 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:37 PM |
| Notes: |
|
|
Premium American Lager
|
Premium American Lager
|
23 Litres |
1.052 |
1.013 |
5.14 |
21.32 |
3.1 °L
|
957 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Destrosio |
Priming Amount: 26 |
Creation
Date: 9/27/2017 4:23 PM |
| Notes: |
|
|
Cypress Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.007 |
5.5 |
26 |
3.5 °L
|
957 |
0 |
|
|
|
| Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2011 4:58 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
37.03 |
4.1 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:10 PM |
| Notes: Strike 13.75 Q @ 167 |
|
|
Blackberry Bramble Saison
|
Saison
|
5 Gallons |
1.05 |
1.011 |
5.14 |
21.67 |
6 °L
|
957 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:47 PM |
| Notes: Pasteurize the blackberries before putting them into secondary. Color comes out purple/red. |
|
|
Reaper
|
Saison
|
15 Litres |
1.053 |
1.01 |
5.59 |
26.38 |
3.87 °L
|
957 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 7:05 AM |
| Notes: |
|
|
Saksalainen Ameriikan Laakeri
|
International Amber Lager
|
18 Litres |
1.055 |
1.013 |
5.39 |
22.21 |
10.77 °L
|
957 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:53 PM |
| Notes: Hiiva pragasi, joten tuplahiivalla ainakin semi kehno tuote |
|
|
Root Beer
|
Experimental Beer
|
12.9 Litres |
1.042 |
1 |
5.47 |
0 |
0.12 °L
|
957 |
0 |
|
|
|
| Boil
Size: 12.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 4:39 PM |
Notes: 48g Sarsaparilla koreň
50g Sassafras kôra
50g Lopúchový koreň
22ks Klinček
15ks Badián
3g Nové korenie
var > 15 min tesne pod varom > servomyces > vypnutie > cukor > 1 hod pod poklickou luhovanie
OG: 1042
Po 9 dňoch: 1020
Po 11,5 dňoch: 1015
Po 15 dňoch: 1010
Po 17 dňoch: 1009
Po 20 dňoch: 1001
Po 22 dňoch: 1000
Po 24 dňoch: 1000, stočenie
ABV: 5,8% |
|
|
Bowser's Smoke Amber
|
American Amber Ale
|
5 Gallons |
1.053 |
1.012 |
5.32 |
21.43 |
9.03 °L
|
957 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 2:42 AM |
| Notes: |
|
|
White IPA
|
Specialty Beer
|
10.5 Gallons |
1.06 |
1.018 |
5.54 |
70.67 |
5.2 °L
|
957 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:35 PM |
| Notes: |
|
|
Honey Kolsch
|
German Pilsner (Pils)
|
4.75 Gallons |
1.054 |
1.013 |
5.38 |
31.62 |
4.08 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:37 AM |
| Notes: |
|
|
Cannon Ball Cream Ale
|
No Profile Selected |
5 Gallons |
1.104 |
1.062 |
5.62 |
18.7 |
8.1 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:48 AM |
| Notes: |
|
|
|
|