|
Bavarian Helles
|
Munich Helles
|
10 Gallons |
1.054 |
1.015 |
5.08 |
20.35 |
3.95 °L
|
951 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 3:26 PM |
| Notes: |
|
|
Brew It Bru Weiss
|
Weissbier
|
15 Litres |
1.046 |
1.009 |
4.89 |
11.6 |
3.27 °L
|
951 |
5 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 7/26/2021 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
46 Litres |
1.053 |
1.013 |
5.19 |
39.24 |
7.59 °L
|
951 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:35 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
4.5 Litres |
1.046 |
1.011 |
4.58 |
35.61 |
14.62 °L
|
951 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 5/21/2019 6:54 PM |
| Notes: |
|
|
Spruce Saison
|
Saison
|
21 Litres |
1.049 |
1.011 |
4.98 |
23.74 |
3.76 °L
|
951 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 11:53 AM |
| Notes: |
|
|
Apple Jacks
|
Common Cider
|
5.5 Gallons |
1.051 |
1.013 |
5.12 |
0 |
0 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 2:13 PM |
| Notes: |
|
|
Kovász Pale Ale
|
American Pale Ale
|
26 Litres |
1.042 |
1.011 |
4.15 |
29 |
6.23 °L
|
951 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:14 AM |
| Notes: Ferment it with sour dough |
|
|
Dog'g Breath Red
|
American Amber Ale
|
5 Gallons |
1.05 |
1.011 |
5.12 |
47.07 |
16.62 °L
|
951 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:28 AM |
| Notes: |
|
|
Smoked Alt
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
51.24 |
16.98 °L
|
951 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:31 AM |
| Notes: |
|
|
Amber Dhillon's
|
Best Bitter
|
2075 Litres |
1.045 |
1.01 |
4.64 |
17.17 |
9.92 °L
|
951 |
0 |
|
|
|
| Boil
Size: 2085 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 3204.6 g |
Creation
Date: 7/12/2016 7:19 AM |
Notes: cinnamon 50 g?, full body, fruty notes, classic amber
SUBSTITUTIONS
Admiral > U.K. Challenger, U.K. Northdown, U.K. Target
Aurora>Northern Brewer
WGV (Whitbread Golding Variety)>U.K. Kent Golding, U.K. Progress
Millenium > Nugget
Temperature of strike water:
72.7 (C)
|
|
|
Lager Lager Test
|
California Common Beer
|
30 Litres |
1.051 |
1.016 |
4.63 |
0 |
3.79 °L
|
951 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:32 PM |
| Notes: |
|
|
Black Malt Porter 1
|
Brown Porter
|
2.25 Gallons |
1.054 |
1.015 |
5.11 |
27.23 |
37.14 °L
|
951 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 1:43 PM |
Notes: Ideas for next time:
This used 1/2 oz more of black malt than before.
S-04 yeast.
Add 2 oz of Choc?
Use a bit more crystal?
So good I might not change a thing.
|
|
|
The Hef
|
Weissbier
|
6.5 Gallons |
1.053 |
1.013 |
5.18 |
12.94 |
3.78 °L
|
951 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 1:19 PM |
| Notes: |
|
|
Orange Cascadian Pale Ale
|
American Pale Ale
|
14.5 Litres |
1.04 |
1.008 |
4.13 |
28.94 |
5.8 °L
|
951 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 9.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:00 AM |
| Notes: |
|
|
Russell's LDA
|
Standard/Ordinary Bitter
|
12 Litres |
1.049 |
1.011 |
4.99 |
36.97 |
4.36 °L
|
951 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 9:09 PM |
| Notes: |
|
|
Light Saison Dupont
|
Saison
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
31.08 |
3.96 °L
|
951 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 10:28 PM |
| Notes: |
|
|
Ryan's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
31.06 |
28.59 °L
|
951 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 6:29 PM |
| Notes: |
|
|
GOD BLESS AMERICA
|
American Amber Ale
|
10 Gallons |
1.053 |
1.016 |
4.93 |
30.56 |
14.4 °L
|
951 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 11:43 AM |
| Notes: K.I.S.S |
|
|
Tökös Sör
|
American Amber Ale
|
12 Litres |
12.011 |
3.095 |
4.77 |
21.06 |
9.51 °L
|
951 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:44 PM |
Notes: OG 12 körülire hígítva (11 liter 13-asról)
A Tök hámozva, 30-40 percig elősütve 160-180 fokon, kis cukorral.
A szerecsendióból csak éppen egy kanálhegynyi.
Élesztő nem akart a starterben indulni. (eredmény?) |
|
|
Hoppy Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.012 |
5.08 |
44.01 |
5.12 °L
|
951 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:41 PM |
| Notes: |
|
|
|
|