Homebrew Beer Recipes

Page 2216 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS Repair	English Barleywine	3 Gallons	1.126	1.04	11.27	55.84	28.04 °L	979	0
Author: HighVoltageMan! Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:03 PM Notes: This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness. Pitch 3 packs of rehydrated yeast.
New Zealand Pilsner (Nectaron)	British Golden Ale	5.2 Gallons	12.848	2.098	5.74	59.68	4.92 °L	979	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 8:52 PM Notes:
All Grain Smeds Ale	Blonde Ale	6 Litres	1.044	1.011	4.35	19.76	6.25 °L	979	2
Author: mikaelson Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 7:09 PM Notes:
Son Of AHA Big Brew Pale Ale	American Pale Ale	16.5 Gallons	1.043	1.011	4.2	34.66	8.09 °L	979	0
Author: Maltose Falcons Boil Size: 18.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:34 PM Notes: Special Instructions / Notes: Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5. Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills
Black Pudding	Imperial Stout	530 Litres	25.079	6.513	10.54	54.36	50 °L	979	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 22.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 10:34 AM Notes:
EHG Virtual Big Brew	Blonde Ale	21 Litres	1.045	1.01	4.54	27.03	5.83 °L	979	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/16/2020 12:24 AM Notes:
Kveiking RyePA!!	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.012	6.44	54.57	11.21 °L	979	1
Author: CooperGrove Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:33 PM Notes:
SLOW IPA	American IPA	3000 Litres	1.043	1.01	4.35	0	4.52 °L	979	0
Author: Kwangmin Yi Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.112 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/29/2018 8:49 AM Notes: CAMP BUL_MONG : Farmhouse Style Ale with Sancho Leaf, Fermented by Wild Yeast from Scret Garden in Boleum-Do
Mee's Black IPA	Specialty IPA: Black IPA	10.5 Gallons	1.084	1.021	8.25	47.19	30.82 °L	979	1
Author: TBMEE Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 2:45 AM Notes: made this today, used 3ml hopshot and 1oz magnum at 60 min. Irish moss with 20 min left. cooled to 180 added aroma hops and let stand for 30minutes. cooled to 65 and pitched.
Randy's Irish Extra Stout	Irish Extra Stout	12 Gallons	1.059	1.014	5.93	39.12	37.26 °L	979	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 4:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	14.711	2.91	6.36	80.37	21.97 °L	979	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:25 PM Notes:
Scott's Stout 5 Gallon	American Stout	18.9 Litres	1.061	1.016	5.91	35.05	33.43 °L	979	1
Author: Scott Bennie Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:42 PM Notes: 2-3 days primary ferment - until main activity drops, 3-4 weeks secondary
Rusty Skag American Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.011	6.55	39.91	20.02 °L	979	3
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:17 PM Notes:
Happiness Is In The Hoppiness - Hoppy Happy Bitter	Strong Bitter	23 Litres	1.054	1.012	5.44	53.13	5.09 °L	979	0
Author: shadcsm Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 11:16 AM Notes: 14l water for mash 18l water for sparge Dry hopped for 6 days, the, cold crush(4 celsius), add gelatine for 2 days Bottled 0.5L before gelatin for testing the clearity and offect on gelation on hop aromas: add here opinion. 15.02.17 - bottled with 105gr white sugar ~5gr/l Hydrometer tells 1.014 FG witch is different from calculator.
Kölle Allaf - US Style	Blonde Ale	6.25 Gallons	1.046	1.01	4.73	20.46	5.73 °L	979	0
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 4:04 AM Notes:
Aston Vanilla	English Porter	10 Litres	1.051	1.011	5.23	19.43	28.15 °L	979	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 1:54 PM Notes:
B.A.P.A	American Pale Ale	21 Litres	1.055	1.009	6.01	52.28	6.46 °L	979	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Surogation Priming Amount: 6g/l Creation Date: 9/1/2016 7:58 PM Notes:
Indian Pale Ale	American Pale Ale	120 Litres	1.05	1.012	5.02	33.28	6.64 °L	979	0
Author: Spaidermau Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:31 PM Notes:
First IPA	American IPA	20 Litres	1.054	1.011	5.72	59.86	22.07 °L	979	0
Author: 민욱 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:24 AM Notes: OG-1.061 1/10 20도로 발효시작 1/17 비중 1.024 1/19 비중 1.017 1/21 비중 1.014 FG-1.014 1/24 드라이호핑 2/1 드라이호핑 끝 &케깅
Amber For '22	American Amber Ale	7 Gallons	1.059	1.02	5.01	27.11	14.54 °L	979	0
Author: abdrak Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 12/19/2015 11:47 PM Notes: 21 july, 2022 target 148 --> grain 65 F 1.33 qts/# ==>165F 148F ==> 163F strike water same if grain is at 65F 12 gal batch 22# at 2 qts/lb ==> gal tun space. Measured OG 1.048 Experiment - Drain off a gallon of unhopped wort for malt vinegar Drain off a gallon of Hopped wort for beer vinegar ended up w/ 7.5 gal of 1.049 in fermenter 2 gallons = about 4 pounds pale malt at 6.5% ABV
« First ‹ Previous 2212 2213 2214 2215 2216 2217 2218 2219 2220 Next › Last »							Page 2216 of 16,067 20 Recipes of 321,328