Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cow Catcher	American Barleywine	5.5 Gallons	1.108	1.027	10.62	91.59	13.81 °L	996	0
Author: Stoutman Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 0.977 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:03 PM Notes: the IBU calculator on this site actually show this recipe as 88 IBUs, which makes way more sense
26. Celebration (Imperial Stout)	Imperial Stout	25 Litres	1.125	1.037	11.47	71.22	50 °L	996	0
Author: [cabeçafeita] Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:01 PM Notes:
Uhtred's Marzen 2018	Märzen	5.5 Gallons	1.05	1.014	4.73	21.48	7.77 °L	995	2
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:47 PM Notes: This is not the original ingredients list. Must start calling Cachette in advance to secure yeasts - and hops for that matter. Boil started off perfectly. Got a skunk living under the stoop, and just found out the Mustang has a leak in the radiator. Losing Mike Barsalou next week due to inverted headcount ratio. Good times. Because I added steeped water at about 15 min (with Irish Moss), and also added water at about 20 minutes to keep up boil volume (suspect this is a no-no), I added 10 minutes to the boil, to ensure it had 60 minutes of true boiling time. Don't simmer your beer, I once read. Should have waited to add the carageenan.....oh well. Made starter, as per instructions, with 200B yeast cells. Chilled the pot in the snow. Pitched yeast next morning, at about 65F, set chiller to 58F. Yeast looked happy. Starting gravity was spot-on at 1.050. Probably dropped with all the liquid thrown in with the yeast.....did not check. Temp profile: 51F (3/12), Diacetyl rest 57-64-67 (3/18-3/21), racked to carboy, 55F (3/21), 39F (would not reach 36F, 3/23), 40F (3/26), OFF (3.29). Took about 3 days to get above 50F. Bottled on April 4, everything went smoothly.
Saaz Kolsch	Kölsch	21 Litres	1.048	1.011	4.84	28.53	3.19 °L	995	1
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:14 AM Notes:
Quick Session NEIPA	American Pale Ale	3.75 Gallons	1.049	1.013	4.72	0	4.07 °L	995	1
Author: peterj Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:11 PM Notes: Pulling 0.5 gallon after mash for Honindal Kveik raw ale. After dilution should end up with 3.25 gallons at 1.046.
New Pale - Marris - Vienna	American Pale Ale	23 Litres	1.04	1.007	4.29	45.82	5.59 °L	995	0
Author: OATY1KENOBE Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2019 10:17 AM Notes:
Darkness	American Stout	5 Gallons	1.052	1.014	4.98	28.56	33.13 °L	995	0
Author: John Dougherty Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:52 PM Notes:
벨지안 윗	Witbier	20 Litres	1.051	1.015	4.63	24.94	3.61 °L	995	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:15 AM Notes: 기본적 벨지안 윗비어 발효 11/3 시작 발효 7일째 발효 온도 1도 상승 발효 9일 콜드 크래싱 3도
Hazy NEIPA	American IPA	5.5 Gallons	1.052	1.014	4.96	54.34	3.59 °L	995	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:27 PM Notes:
Tatooine Dry Stout V.2	Dry Stout	23 Litres	1.048	1.011	4.94	21.99	31.37 °L	995	6
Author: Don Mills Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:37 PM Notes:
Something Like Grodziskie	Other Smoked Beer	21 Litres	1.032	1.01	2.83	26.68	2.96 °L	995	0
Author: Mr_Kasztan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 7:41 PM Notes:
ESB	Strong Bitter	25 Litres	12.028	3.591	4.52	47.59	14.79 °L	995	0
Author: Oligofrenat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 9:49 AM Notes:
Outback Belgian Honey Blonde	Belgian Specialty Ale	2.5 Gallons	1.045	1.011	4.45	24.2	2.9 °L	995	0
Author: CZs Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:46 AM Notes:
Clear To Close	Blonde Ale	10.5 Gallons	1.042	1.007	4.56	20.48	4.53 °L	995	16
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2017 4:08 PM Notes:
Southwark	British Brown Ale	6.5 Gallons	1.051	1.015	4.9	26.29	17.42 °L	995	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:35 PM Notes:
Midlands Pale Ale	Best Bitter	6 Gallons	1.051	1.014	4.88	33.25	9.11 °L	995	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:13 AM Notes:
Citrus Wit	Witbier	5.5 Gallons	1.049	1.011	4.98	0	4.95 °L	995	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:26 AM Notes:
Bayersk Stearinlys	Munich Helles	45 Litres	1.05	1.013	4.95	20.27	4.31 °L	995	0
Author: Sabeltann Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:16 PM Notes:
Backwards Pale Ale	British Golden Ale	12 Litres	1.042	1.01	4.22	31.34	2.64 °L	995	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:50 AM Notes: Us malts and yeasts but uk hops. Backwards for a pale ale.
Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.012	4.96	41.19	11.87 °L	995	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:53 PM Notes:
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