Homebrew Beer Recipes

Page 2216 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smitty's No.16 "Doppleock"	Doppelbock	10 Gallons	1.072	1.014	7.55	23.47	14.49 °L	957	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:45 PM Notes:
Belgian Triple	Belgian Tripel	6.5 Gallons	1.072	1.008	8.39	37	5.97 °L	957	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 85 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:01 PM Notes:
Kveik Imperial Stout	Imperial Stout	24 Litres	1.116	1.026	11.9	82.04	50 °L	957	0
Author: Fred W Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:27 AM Notes: Not yet tested
Fruitcake Scotch Ale	Wee Heavy	21 Litres	1.108	1.032	9.9	26.63	20.58 °L	957	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 8:17 PM Notes:
Wild Darkness	Belgian Dark Strong Ale	3 Gallons	1.101	1.025	9.9	0	50 °L	957	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 6:22 AM Notes:
The Trouble With Tripels	Belgian Tripel	1 Gallons	1.083	1.016	8.84	25.65	4.19 °L	957	1
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 8:17 PM Notes: Recipe from "Simple Brewing", Beechum and Conn, titled '30-minute man tripel' due to the 30 minute mash and 30 minute boil Adapted to small (one gallon) batch size brew in a bag mash Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again.
SpaceNaft 2	Imperial Stout	7 Litres	1.105	1.022	10.9	40.89	50 °L	957	0
Author: BrewerMichel Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 1/22/2020 9:05 PM Notes:
Gingerbread Cookie Ale	Experimental Beer	5.5 Gallons	1.103	1.032	9.44	11.84	27.81 °L	957	0
Author: Derek Barrington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:49 AM Notes:
Glorious Abyss	Specialty IPA: Black IPA	2.5 Gallons	1.079	1.017	8.07	126.99	32.33 °L	957	1
Author: Erl Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:21 PM Notes:
English Barley Wine (Bible)	English Barleywine	23 Litres	1.085	1.02	8.45	60.41	11.2 °L	957	0
Author: Neeb Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:02 PM Notes:
Trappist House	Belgian Specialty Ale	4.5 Gallons	1.098	1.024	9.82	21.37	22.6 °L	957	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 11:42 PM Notes:
NOT SURE	Double IPA	690 Gallons	19.847	4.71	8.37	0	6.78 °L	957	0
Author: timmomyces Boil Size: 730 Gallons Boil Time: 75 Boil Gravity: 18.8 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:13 PM Notes:
Halfdan's Dry Holiday Mead	Dry Mead	5.5 Gallons	1.115	1	15	0	4.78 °L	957	0
Author: bewise54 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 8/7/2017 4:34 PM Notes:
Cherry Tart	Fruit Cider	6.5 Gallons	1.057	0.999	7.56	0	2.83 °L	957	3
Author: The Cellar Project Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: Keg/Co2 Priming Amount: N/A Creation Date: 4/15/2017 5:40 PM Notes: Apple cider fermented with two types of cherries and a Belgian wit yeast giving the cider a distinct apple pie flavor. - Add 3.1 lb can of tart cherry puree to primary - Check pH and add potassium metabisulfite as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Stock solution SO2: dissolve 3 grams of potassium metabisulphite in 30 ml (also grams) of water which corresponds to 50 ppm of SO2 for a six gallon batch - Wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 59° - Add 5 crushed campden tablets dissolved in a bit of cider to carboy /keg before transferring for secondary/conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) - Transfer to a keg to condition: 6 months @ 60°- 65° (cellar temps) in pressurized keg
Slugthrower	Specialty IPA: Black IPA	7 Gallons	1.071	1.012	8.07	68.6	30.06 °L	957	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 2:17 PM Notes:
Mimosa	American Light Lager	4.8 Gallons	1.094	1.023	9.2	44.64	5.94 °L	957	0
Author: dapperslapper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 6:16 PM Notes:
7FJELL - LØVSTAKKEN WITBIER	American Light Lager	11 Litres	1.016	1.004	1.6	0	2.12 °L	956	0
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:20 AM Notes: OG: 14,1 °P IBU: 16 ALK: 5,6% Fermentables: 57,9 % Best pilsner malt 31,6 % Best wheat malt, 4 EBC 5,3 % Best Munich malt, 25 EBC 5,3 % Best caramel pils, 5 EBC Hops: Horizon @ 60 min. to hit target IBU. 0,25 g/l Fuggles @ 15 min. Spices: 0,5 g/l coriander seeds, crushed @ whirlpool 1 g/l oranges, whole @ whirlpool 1 g/l lemons, whole @ whirlpool 1 g/l limes, whole @ whirlpool Yeast: White Labs WLP550, fresh slurry Mash: 63 °C, 20 min. 70 °C, 20 min. 78 °C, 5 min. Boil: 90 min. Fermentation: 20-26 °C, 10-14 days Contains GLUTEN GahrSmith > BeerSmith Questions? gahr@7fjellbryggeri.com Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.
Head Banger Lager	Premium American Lager	5 Gallons	1.032	1.008	3.1	59.15	5.56 °L	956	0
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:13 PM Notes:
Two-Bit Pale Ale	Blonde Ale	3.5 Gallons	1.035	1.007	3.64	31.43	5.64 °L	956	0
Author: MKE Paul Boil Size: 4.29 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:49 AM Notes: Simple but tasty APA. Was designed as a brew my family could enjoy. Can brew this for about a quarter a bottle.
English Mild V2	Mild	10 Gallons	1.037	1.011	3.44	14.71	22.67 °L	956	0
Author: pctaylo2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:17 AM Notes:
« First ‹ Previous 2212 2213 2214 2215 2216 2217 2218 2219 2220 Next › Last »							Page 2216 of 15,962 20 Recipes of 319,226