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Nøgne Ø #100 - Brygg 45
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Double IPA
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42 Litres |
1.095 |
1.021 |
9.75 |
100.55 |
17.93 °L
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937 |
1 |
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Author:
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Eastern Christiania Brewery
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:23 PM |
Notes: 3 stk pakker i 2 bøtter. Nottingham Yeast.
Obs Obs - Første 2 døgn. 15C kjøleseskap. NB NB NB ! Bøtter må bytte plass på hyllene på morgen etter bryggekveld og ettermiddag.
2,5 x 18 kg= 45 liter.Vår 50 liters merke.
69C vann. Meskes på 63C
Meskevann: 45 liter
Skyllevann: 25,07 liter. |
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Janet's Brown Ale
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Wood-Aged Beer
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5.5 Gallons |
1.071 |
1.013 |
7.63 |
54.61 |
20.72 °L
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937 |
0 |
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| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:25 PM |
| Notes: |
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Strict Observance Tripel
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Belgian Tripel
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5.5 Gallons |
1.09 |
1.012 |
10.15 |
29.51 |
4.49 °L
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937 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:58 PM |
| Notes: |
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The Original Tiramisu Stout
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Imperial Stout
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5.5 Gallons |
1.085 |
1.024 |
8.03 |
41.29 |
37.09 °L
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937 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:20 PM |
Notes: Add 2 rum soaked vanilla beans into secondary.
At kegging, add 4 shots of espresso and 2 cups sweet marsala wine. |
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BrewDog - Catherine's Pony (w/ Beavertown)
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Baltic Porter
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20 Litres |
1.084 |
1.017 |
8.8 |
40 |
95 °L
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937 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2012 12:00 AM |
Notes: First Brewed 12/2012
An Imperial Smoked Porter with a nose like gooseberries and blueberries, stuffed with coffee, covered in chocolate and toasted on a campfire by the beach, Catherine’s Pony is robust and imposing with a herculean mouthfeel. Rich and smooth with roasted smoky flavours battling for prominence over the assertive bitterness. A satisfying hoppiness rounds off the palate. The smoke aroma comes from a mix of the Carafa malt and smoked malt. If you can't get hold of fresh smoked malt – make your own in a barbeque - carefully!
https://www.brewdog.com/beers/diy-dog |
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Imperial Amber Ale
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American Barleywine
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5 Gallons |
23.362 |
6.651 |
9.43 |
77.11 |
25.66 °L
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937 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb (Keg) |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:20 PM |
| Notes: |
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Wednesday Brew #48 Duvel Clone
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Belgian Golden Strong Ale
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20 Litres |
1.076 |
1.014 |
8.12 |
27.89 |
4.22 °L
|
937 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 5:19 AM |
| Notes: |
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Imperial IPA
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Imperial IPA
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21 Litres |
1.086 |
1.015 |
9.23 |
148.17 |
5.1 °L
|
937 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 9:51 PM |
| Notes: |
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Murph's Stout
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Irish Stout
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2.25 Gallons |
1.082 |
1.016 |
8.68 |
73.35 |
38.3 °L
|
937 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 5:52 AM |
| Notes: Still dealing with low mash efficiency |
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Wheatwine #1
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Wheatwine
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10 Litres |
1.087 |
1.009 |
10.32 |
30 |
12.69 °L
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937 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:00 AM |
Notes: Sparge em 75C com 7 litros de água.
Blend levedura Dipa e mangrove jack french saison.
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Cascading IPA
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American IPA
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5.5 Gallons |
1.08 |
1.02 |
7.9 |
87.11 |
7.55 °L
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937 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2013 6:28 PM |
| Notes: |
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Onna Black IPA
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Specialty IPA: Black IPA
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10 Litres |
1.113 |
1.03 |
10.86 |
74.92 |
40.02 °L
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937 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:09 PM |
Notes: Yeasts considered:
1056 - balanced, fruity
1187 fruity, spices, pepper
1272, more fruity than 1056, with hints of nut
(dry) Safbrew T-58 fruity, spices, pepper
Chose Wyeast 1272
Should ferment at 21 celsius, for increased fruityness and hop characteristics. |
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Beast Mauler Tripel
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Belgian Tripel
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5 Gallons |
1.087 |
1.021 |
8.65 |
35.62 |
8.19 °L
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937 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 3:16 PM |
| Notes: |
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Bad Hombre
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Belgian Dark Strong Ale
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5.5 Gallons |
1.09 |
1.02 |
9.23 |
39.62 |
25.21 °L
|
937 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:18 PM |
Notes: stole the recipe from mad fermentationist... modified the hops
cherries were a mixture of tart and sweet totaling 8lb.
strike temp lower than anticipated. Mash began at 148. raised to 155 over 40 minutes and held at 155 for 30.
left with a lower OG than anticipated but have near 6 gallons worth after starting with roughly 10 gallons
11/23/16 FG 1.024 but still working when i added the cherries and chips |
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Imperial
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Double IPA
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20 Litres |
1.081 |
1.017 |
8.49 |
71.04 |
10.04 °L
|
937 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 8:54 PM |
| Notes: |
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Wee Heavy
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Scottish Heavy
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5.5 Gallons |
1.098 |
1.027 |
9.32 |
29.07 |
22.17 °L
|
937 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 3:47 PM |
Notes: First Starter I made.
First Time using oxygenation stone.
Used Blowoff Tube.
Boil down first runnings, start with roughly a gallon, add back to boil kettle. |
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2-7-16 IPA #4
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Imperial IPA
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5.5 Gallons |
1.076 |
1.019 |
7.46 |
244.92 |
5.96 °L
|
937 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 4:11 PM |
| Notes: |
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DUPLAIPA Kiserlet
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Imperial IPA
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40 Litres |
1.08 |
1.02 |
7.89 |
109.06 |
7.1 °L
|
937 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 9:42 AM |
Notes: 8ml tejsav cefrezesnel pH: 5,2(56°C-on)
45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on)
forralás előtti pH: 5,2(43,5°C-on)
erjedés előtti pH:5,0(24°C-on)
Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett
Conan+London ale3 |
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Mike's Russian Imperial Stout
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Russian Imperial Stout
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5.25 Gallons |
1.089 |
1.022 |
8.78 |
79.74 |
40 °L
|
937 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:28 AM |
| Notes: |
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Bosteel Karmeliet
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Belgian Tripel
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
21.24 |
6.12 °L
|
937 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:36 PM |
| Notes: |
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