Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luckiest Man Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.87	34.19	5.89 °L	1K	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 7:10 PM Notes:
Corn Lager	Standard American Lager	234 Gallons	1.052	1.01	5.52	8.99	2.75 °L	1K	1
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:43 PM Notes:
66 Days Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.01	5.52	22.39	13.12 °L	1K	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 10/20/2021 5:35 PM Notes:
Irish Red Ale	Irish Red Ale	36 Litres	1.059	1.014	5.99	24.36	13.97 °L	1K	0
Author: Guillermo Guibert Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 3/8/2021 11:54 PM Notes:
Ipa Explosiva Caribe	American IPA	55 Litres	1.056	1.014	5.39	40.22	8.6 °L	1K	1
Author: buenos amigos beer Boil Size: 78.55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/2/2021 3:53 AM Notes:
Colonizer Indy Brew Battle Competition	American Stout	6 Gallons	1.064	1.019	5.91	42.76	38.56 °L	1K	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:22 PM Notes:
Lexi's Irish Stout	Irish Stout	2.5 Gallons	1.055	1.014	5.4	38.91	50 °L	1K	0
Author: SaucyAussy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:58 PM Notes: Mash at 152 for 60 minutes and boil for 60 minutes. Ferment at 68.
Honey New England IPA	American IPA	24 Litres	1.055	1.012	5.72	35.44	4.9 °L	1K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:38 PM Notes: Brewed 28/1/2018 in all grain brewing class. Tested 12/2/2018 FG 1.010 dry hopped with 150g Wai-iti and 40g Citra. Moved to fridge. Keg/bottle on 16/2/2018.
American Psycho Ale	American Pale Ale	10 Litres	1.054	1.009	5.92	19.6	4.3 °L	1K	1
Author: Cransen Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:58 AM Notes: In swedish. Mäska med krossad malt och havregryn i 3Liter 70 gradigt vatten i 20min. Laka 4ggr fram och tillbaka genom kökssil. Koka 30 min med spraymalten. I med humlen enligt schema. I med sockret 5 min innan kokslut. Kyl till 30 grader, sila ner i jäskärl med saftsil (silduk) och fyll upp med vatten till 11Liter. 2 veckors jäsning med en hel påse US-05. Glöm ej torrhumling utan strumpa sista 4 dagarna. Fyll direkt från jäskärl till ca: 25-30 flaskor och i med en minisockerbit i varje 33cl flaska för kolsyra. Vänd och snurra försiktigt varje flaska efter första dagen för att blanda sockerbiten. 2 veckors kolsyrning. Klart!
Azacca SMASH	American IPA	5.5 Gallons	1.056	1.013	5.56	67.95	3.59 °L	1K	3
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:17 AM Notes:
Freezer Cleaner IPA	American IPA	4 Gallons	1.058	1.013	5.93	114.71	5.59 °L	1K	0
Author: srbelow Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:57 PM Notes:
Crafty Pinta	American Pale Ale	23 Litres	1.052	1.011	5.44	34.26	8.19 °L	1K	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:07 AM Notes:
Noble Pilsner	California Common	2.75 Gallons	1.053	1.01	5.55	49.41	3.49 °L	1K	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:42 PM Notes: Yeast from Steamy Bohemian Brew 5/3 Keg 5/23
Sitra - Otter Munic Cara Citra Simcoe	English IPA	5 Litres	1.054	1.014	5.33	45.02	9.47 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:29 PM Notes:
Testing 585, Testing	Saison	5.5 Gallons	1.052	1.007	5.92	36.67	3.4 °L	1K	1
Author: pointofview Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:38 AM Notes:
Trash Pail Ale	American Pale Ale	3 Gallons	1.052	1.009	5.64	0	18.22 °L	1K	1
Author: Hiku575 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 10:49 PM Notes:
080 American Pale Ale	American Pale Ale	26 Litres	1.055	1.012	5.67	35.62	10.18 °L	1K	0
Author: Lasse Hjelm Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:25 PM Notes: Fryst jäst startad 20/5 1,5l vatten +1,5dl DME
Random Orgasam	American Amber Ale	10 Gallons	1.06	1.015	5.89	68.87	10.69 °L	1K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 11:08 PM Notes:
MykZen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.014	5.48	0	12.96 °L	1K	0
Author: Myk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 11:36 PM Notes:
IPA	No Profile Selected	5 Gallons	1.061	1.015	5.96	70.55	11.98 °L	1K	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
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