Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Challenger27 g Challenger Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
14.77 |
27.3% |
|
36 g |
Saaz36 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.46 |
36.4% |
|
18 g |
Challenger18 g Challenger Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
1.96 |
18.2% |
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.23 |
18.2% |
|
99 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Challenger (Pellet) 45 g Challenger (Pellet) Hops |
|
16.73 |
45.5% |
|
54 g |
Saaz (Pellet) 54 g Saaz (Pellet) Hops |
|
10.69 |
54.6% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
75 min |
"Hoosonfurst Abbey Singel" Belgian Specialty Ale beer recipe by Randy Mosher. BIAB, ABV 4.96%, IBU 27.42, SRM 4.98, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Melanoidin) Hops: (Challenger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-29 16:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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