View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PSL

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hard.Seltzer.Disrespector420
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday January 15th 2022

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

34.1

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	46.4%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	19.9%
1 lb	Special B1 lb Special B	34	115	6.6%
1.50 lb	Rye1.5 lb Rye	38	3.5	9.9%
0.85 lb	Root Shoot Malting - Malted Rye0.85 lb Malted Rye	40	4.25	5.6%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.7%
1.50 lb	Raw Honey1.5 lb Raw Honey	38	20	9.9%
15.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	Cascade34 g Cascade Hops		Pellet	8.65	First Wort	60 min	34.11	100%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops		34.11	100%
34 g / $ 0.00

Yeast

- special

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

821

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!