View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

043. Idaho 7 IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday October 11th 2021

Original Gravity:

1.060

Final Gravity:

1.021

ABV (standard):

5.1%

IBU (tinseth):

64.8

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	94.3%
0.20 kg	Simpsons - Aromatic Malt0.2 kg Aromatic Malt	33	23.04	3.8%
0.10 kg	Simpsons - Crystal Medium0.1 kg Crystal Medium	33	65.01	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	Boil	45 min	19.13	7.1%
30 g	BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Boil	15 min	29.16	21.4%
20 g	Barth-Haas - Cashmere (8.5 AA)	Leaf/Whole	8.5	Whirlpool	20 min	4.72	14.3%
30 g	BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool	20 min	11.75	21.4%
10 g	Barth-Haas - Cashmere (8.5 AA)	Leaf/Whole	8.5	Dry Hop	2 days		7.1%
40 g	BSG - Idaho 7 (14.1 AA)40 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Dry Hop	2 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (15 AA) (Pellet) 10 g Columbus (15 AA) (Pellet) Hops	19.13	7.1%
100 g	BSG - Idaho 7 (14.1 AA) (Pellet)	40.91	71.4%
30 g	Barth-Haas - Cashmere (8.5 AA) (Leaf/Whole)	4.72	21.4%
140 g / $ 0.00

Yeast

- cross

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

144 West Farm Ave Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

807

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!