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Patches O Pumpkin2016

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday August 1st 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

32.4

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56.48 lb	American - Pale 2-Row56.48 lb Pale 2-Row	37	1.8	74.7%
6.99 lb	American - Caramel / Crystal 40L6.99 lb Caramel / Crystal 40L	34	40	9.2%
5.75 lb	Belgian - Special B5.75 lb Special B	34	115	7.6%
2.76 lb	German - CaraFoam2.76 lb CaraFoam	37	1.8	3.6%
2.14 lb	American - Caramel / Crystal 120L2.14 lb Caramel / Crystal 120L	33	120	2.8%
1.52 lb	Rice Hulls1.52 lb Rice Hulls	0	0	2%
75.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.48 oz	Magnum2.48 oz Magnum Hops	Pellet	15	Boil	60 min	21.24	33.3%
2.48 oz	Cascade2.48 oz Cascade Hops	Pellet	7	Boil	30 min	7.62	33.3%
2.48 oz	Cascade2.48 oz Cascade Hops	Pellet	7	Boil	10 min	3.59	33.3%
7.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.48 oz	Magnum (Pellet)	21.24	33.3%
4.96 oz	Cascade (Pellet)	11.21	66.6%
7.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
	Batch sparging	Sparge	--	190 °F	45 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.99 lb	Roasted canned pumpkin		Flavor	Boil	20 min.

Yeast

Inland Island Yeast - Northern California Ale Yeast INIS-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Aurora, CO Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	8	45	37	53	142
Filtered water. Added 1 top gypsum salt, 1.5 top of calcium chlorine to mash. Treated water with champden tablet. Mashed at 150 for 75 minutes. Reading 1.065 for original gravity.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

808

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Brews

Public: Yup, Shared
Last Updated: 2016-09-27 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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