| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - Pale 2-Row | 37 | 1.8 | 65.9% | |
| 0.56 kg | Flaked Oats | 33 | 2.2 | 12.3% | |
| 340 g | Belgian - Biscuit | 35 | 23 | 7.5% | |
| 250 g | Flaked Barley | 32 | 2.2 | 5.5% | |
| 1 g | American - Black Barley | 27 | 530 | 0% | |
| 225 g | American - Caramel / Crystal 150L | 33 | 150 | 4.9% | |
| 177 g | American - Chocolate | 29 | 350 | 3.9% | |
| 4,553 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 38 g | Willamette | Pellet | 5.5 | Boil | 60 min | 28.17 | 100% | |
| 38 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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