Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
German Herkules10 g German Herkules Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
24.28 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
German Herkules (Pellet) 10 g German Herkules (Pellet) Hops |
|
24.28 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Strike |
162 °F |
149 °F |
60 min |
|
5 gal |
|
Batch Sparge |
149 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Koelsch" Kölsch beer recipe by Doug Brews. All Grain, ABV 4.6%, IBU 24.28, SRM 3.82, Fermentables: (Bohemian Pilsner, Vienna, Dark Munich) Hops: (German Herkules) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-16 11:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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