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Imperial Brown Ale (50L)

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 206 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 74% (brew house)
Source: André
Rating:

5.00 (1 Review)

Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday July 11th 2016

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

38.2

SRM (morey):

17.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.68 kg	United Kingdom - Maris Otter Pale11.68 kg Maris Otter Pale	38	3.75	71%
1.65 kg	United Kingdom - Munich1.65 kg Munich	37	6	10%
1.65 kg	United Kingdom - Wheat1.65 kg Wheat	37	2	10%
0.33 kg	United Kingdom - Amber0.33 kg Amber	32	27	2%
0.16 kg	United Kingdom - Brown0.16 kg Brown	32	65	1%
0.16 kg	United Kingdom - Chocolate0.16 kg Chocolate	34	425	1%
0.82 kg	United Kingdom - Crystal 90L0.82 kg Crystal 90L	33	90	5%
16.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57.58 g	Columbus57.58 g Columbus Hops	Pellet	13.6	Boil	60 min	33.23	33.3%
49.35 g	Chinook49.35 g Chinook Hops	Pellet	12	Boil	5 min	5.01	28.6%
65.81 g	East Kent Goldings65.81 g East Kent Goldings Hops	Pellet	4.75	Boil	0 min		38.1%
172.74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57.58 g	Columbus (Pellet) 57.58 g Columbus (Pellet) Hops	33.23	33.3%
49.35 g	Chinook (Pellet) 49.35 g Chinook (Pellet) Hops	5.01	28.6%
65.81 g	East Kent Goldings (Pellet)		38.1%
172.74 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.8 L	Temperature	--	50 °C	20 min
42.8 L	Temperature	--	66 °C	60 min
42.8 L	Temperature	--	72 °C	5 min
41.1 L	Sparge	--	82 °C	--
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.29 g	Yeast nutrient		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 916 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.2 Volumes

Target Water Profile

Rorevatn, Aust-agder, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I add to my water Mash: CaSO4: 2,6 gram CaCl2: 3,9 gram CaCO3: 2,6 gram NaHCO3: 5.2 gram Sparge: CaSO4: 2.5 gram CaCl2: 3.75 gram
Mash Chemistry and Brewing Water Calculator

Notes

Highly enjoyable. Based on Nøgne Ø's imperial Brown Ale

Last Updated and Sharing

3,256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brew by Andre • 08/12/2016 at 08:08am

5 of 5

Highly enjoyable. A strong Brown Ale that taste best when served ice cold. I have brewed this a few times and will continue to do so. Feels much lighter than it looks

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