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British Honey Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: phatchet
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday June 8th 2014

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

30.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
3 lb	German - Munich Light3 lb Munich Light	37	6	25%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	Honey1 lb Honey	42	2	8.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	60 min	28.24	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	6	Aroma	3 min	2.66	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	28.24	50%
1 oz	East Kent Goldings (Leaf/Whole)	2.66	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Temperature	--	174 °F	60 min
14 qt	Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	whirfloc	Fining	Boil	10 min.
1 each	gelatin	Fining	Secondary	--
10 ml	clarity ferm	Fining	Primary	--
1.50 tsp	polyclar	Fining	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BATCH 79, Brewed 6/8/14

173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs.

Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary

Honey added after boil, OG = 1.061

Last Updated and Sharing

3,104

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Public: Yup, Shared
Last Updated: 2016-03-22 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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