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Pica Saison

Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Co.
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday July 25th 2018

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

21.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dry Malt Extract - Wheat15 lb Dry Malt Extract - Wheat	42	3	34.1%
10 lb	Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber	42	10	22.7%
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light	42	4	22.7%
7 lb	Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose	46	0.5	15.9%
42 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	German - Acidulated Malt2 lb Acidulated Malt		27	3.4	15.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	traditon4 oz traditon Hops	Pellet	5	Boil	15 min	3.74	16.7%
4 oz	Liberty4 oz Liberty Hops	Pellet	4	Boil	15 min	2.99	16.7%
12 oz	Strisselspalt12 oz Strisselspalt Hops	Pellet	1.2	Boil	15 min	2.69	50%
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	15 min	11.97	16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	traditon (Pellet)	3.74	16.7%
4 oz	Liberty (Pellet)	2.99	16.7%
12 oz	Strisselspalt (Pellet)	2.69	50%
4 oz	Warrior (Pellet)	11.97	16.7%
24 oz / $ 0.00

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	-

Ardennes & Belgian Saison

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-8759

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	0	0	2	4	220

Notes

The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees.

Last Updated and Sharing

3,237

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pica Saison

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