Pica Saison Beer Recipe | Extract Saison by Brewer #49703 | Brewer's Friend
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Pica Saison

185 calories 14 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Co.
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 25th 2018
1.057
1.007
6.5%
21.4
5.2
n/a
n/a
 
Brew Log History
0Temp
Target 80°F
1.050Gravity
OG: 1.050
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jul 25, 2018 to Jul 25, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Wheat15 lb Dry Malt Extract - Wheat 42 3 34.1%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 22.7%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 22.7%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 15.9%
42 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 15.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz traditon4 oz traditon Hops Pellet 5 Boil 15 min 3.74 16.7%
4 oz Liberty4 oz Liberty Hops Pellet 4 Boil 15 min 2.99 16.7%
12 oz Strisselspalt12 oz Strisselspalt Hops Pellet 1.2 Boil 15 min 2.69 50%
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 15 min 11.97 16.7%
24 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
Ardennes & Belgian Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
 
Notes

The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 16:57 UTC
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