Czech Pilsner Beer Recipe | Partial Mash German Pilsner (Pils) by GUY235 | Brewer's Friend
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Czech Pilsner

152 calories 16.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday April 24th 2015
1.046
1.012
4.4%
28.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 37.5%
3.50 lb United Kingdom - Pilsen3.5 lb Pilsen 36 1.8 39.8%
1 lb German - Carapils1 lb Carapils 35 1.3 11.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 11.4%
8.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 4 Boil 60 min 20.41 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 30 min 7.84 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner" German Pilsner (Pils) beer recipe by GUY. Partial Mash, ABV 4.42%, IBU 28.25, SRM 8.05, Fermentables: (Liquid Malt Extract - Pilsen, Pilsen, Carapils, CaraMunich) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-24 15:03 UTC
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