Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.56 |
6.7% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
6.2 |
13.3% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.41 |
13.3% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
31.02 |
66.7% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
coriander seeds
|
|
Herb |
Boil |
5 min. |
"Frist Try Citra Saison" Experimental Beer recipe by variation of Brew By Numbers 01/01 CITRA SAISON. All Grain, ABV 6.34%, IBU 49.2, SRM 11.41, Fermentables: (Crystal 30L, Crystal Rye, Maris Otter Pale, Wheat, Pilsner) Hops: (Hallertau Blanc, Citra) Other: (coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-16 09:00 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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