Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Aramis20 g Aramis Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
12.56 |
40% |
|
20 g |
Aramis20 g Aramis Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
7.6 |
40% |
|
10 g |
Aramis10 g Aramis Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
2.28 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Aramis (Pellet) 50 g Aramis (Pellet) Hops |
|
22.44 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
|
|
Infusion |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Belgo" Belgian Pale Ale beer recipe by Rodfon. All Grain, ABV 5.09%, IBU 22.44, SRM 5.56, Fermentables: (Pilsner, Caramel / Crystal 30L, Abbey Malt) Hops: (Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-11 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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