Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.68 |
44.4% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
4.8 |
27.8% |
|
0.25 oz |
chinook0.25 oz chinook Hops |
|
Pellet |
11.4 |
Whirlpool
|
5 min |
4.27 |
27.8% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Centennial (Pellet) 0.64999999851317 oz Centennial (Pellet) Hops |
|
17.48 |
72.2% |
|
0.25 oz |
chinook (Pellet) 0.24999999942814 oz chinook (Pellet) Hops |
|
4.27 |
27.8% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Starting Profile based on Raleigh wells
"Dubbel 9-2" Belgian Dubbel beer recipe by Brews Brother. All Grain, ABV 7.89%, IBU 21.75, SRM 14.91, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Centennial, chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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