Blink Slow Beer Recipe | BIAB American IPA | Brewer's Friend
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Blink Slow

206 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198.1 (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday June 25th 2017
1.062
1.016
6.1%
74.8
6.9
n/a
n/a
 
Brew Log History
0Temp
1.014Gravity
OG: 1.060
Attenuation: 75.78%
6%ABV
Calories: 198.1 / 12oz
Carbs: 19.8 g / 12oz
10Days
Readings: 0

Jun 29, 2017 to Jul 09, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 50.6%
4 lb American - Vienna4 lb Vienna 35 4 25.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.9%
15.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.3 Boil 60 min 4.76 2.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 5 min 6.16 11.1%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 5.3 Whirlpool at 200 °F 20 min 19.85 30.6%
2 oz equinnox2 oz equinnox Hops Pellet 14.6 Whirlpool at 180 °F 20 min 19.88 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 17.3 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 20 min 6.81 11.1%
9 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

NO GYPSUM

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-29 22:57 UTC
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