Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Briess - Wheat Malt, White5 lb Wheat Malt, White |
|
39.1 |
2.5 |
50% |
|
4 lb |
US - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
40% |
|
1 lb |
Steens - Cane Syrup1 lb Cane Syrup |
|
42 |
60 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.98 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
|
-- |
152 °F |
60 min |
"Canebrake clone" American Wheat Beer recipe by Brewer #79124. BIAB, ABV 5.22%, IBU 19.98, SRM 9.64, Fermentables: ( Wheat Malt, White, Pale 2-Row, Cane Syrup) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-30 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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