Sierra Nevada Clone Beer Recipe | BIAB American Pale Ale by PatS | Brewer's Friend

Sierra Nevada Clone

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 10th 2017
1.050
1.009
5.4%
37.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.2 Boil 55 min 19.42 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 9.67 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Whirlpool 0 min 8.44 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sierra Nevada Clone" American Pale Ale beer recipe by PatS. BIAB, ABV 5.35%, IBU 37.53, SRM 7.35, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Magnum, Perle, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-11 20:07 UTC
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