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A Final Fondling

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sekuchou
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday June 22nd 2016

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

47.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	48.4%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	32.3%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	4.8%
0.30 kg	Flaked Rye0.3 kg Flaked Rye	36	2.8	9.7%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	CTZ8 g CTZ Hops	Pellet	15.5	Boil	60 min	32.22	7.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.35	10.9%
12 g	CTZ12 g CTZ Hops	Pellet	15.5	Boil	5 min	9.64	10.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		27.3%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.9%
12 g	CTZ12 g CTZ Hops	Pellet	15.5	Dry Hop	4 days		10.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.9%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	CTZ (Pellet) 32 g CTZ (Pellet) Hops	41.86	29.1%
54 g	Amarillo (Pellet) 54 g Amarillo (Pellet) Hops	5.35	49.1%
24 g	Simcoe (Pellet) 24 g Simcoe (Pellet) Hops	0	21.8%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Mash	1 hr.
2 tsp	irish moss		Fining	Boil	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar

Notes

Summer in shiga, hot as fuck, one last try at getting a beer out of left over grains before they all rot in the mugg

Last Updated and Sharing

833

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-22 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Final Fondling

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