Naked Neck Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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Naked Neck

250 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: bloodysafety
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 2nd 2015
1.076
1.014
8.1%
121.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 42.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.01 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 40 min 14.22 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 20 min 9.81 12.5%
0.50 oz Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 4.2 Aroma 5 min 1.41 12.5%
0.50 oz Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 4.2 Whirlpool at 212 °F 10 min 0.31 12.5%
1 oz warrior1 oz warrior Hops Pellet 16 Boil 30 min 41.51 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
0.50 oz St Johns Wort Herb Other --
1 oz echinacea Herb Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

herbs are added about 5minutes into whirlpool ideally around 190F. 170 for herbs with pectin, i.e. rosehips.

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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 00:40 UTC
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