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47. DOROBO

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday August 31st 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

67.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	84.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	11.7%
0.08 kg	Belgian - Chocolate0.075 kg Chocolate	30	340	1.8%
0.09 kg	Corn Sugar - Dextrose0.085 kg Corn Sugar - Dextrose	42	0.5	2%
4.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	First Wort	10 min	21.22	4.3%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	60 min	38.58	8.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.8%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	7.21	8.1%
63 g	Nelson Sauvin63 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		33.9%
32 g	Simcoe32 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.2%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.6%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Simcoe (Pellet) 76 g Simcoe (Pellet) Hops	59.8	40.9%
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	0	17.2%
78 g	Nelson Sauvin (Pellet) 78 g Nelson Sauvin (Pellet) Hops	7.21	42%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	mash in	Infusion	70 °C	68 °C	60 min
	mash out	Infusion	--	75 °C	10 min
3 L	up to 17L	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moss		Fining	Boil	15 min.
0.25 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5,5 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

833

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-06 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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