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Witty Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: May/June 2008 issue of Zymurgy
Calories: 216.2 (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday February 19th 2017

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

45.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.067
Attenuation: 93.71%

Calories: 216.2 / 12oz
Carbs: 13.2 g / 12oz

Readings: 0

Device Filter

Feb 19, 2017 ^to Apr 07, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Belgian - Pilsner8.5 lb Pilsner	37	1.6	60.7%
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	32.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.6%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7	Boil	60 min	37.43	50%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	20 min	7.56	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Pellet)		44.99	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	75 min
		Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 oz	Coriander Seeds	Spice	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://goo.gl/AwQj1E

Last Updated and Sharing

890

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-30 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Witty Saison

Feb 19, 2017 to Apr 07, 2017

Feb 19, 2017 ^to Apr 07, 2017