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Target 60°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.43 gal |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
wirlfloc
|
|
Fining |
Boil |
15 min. |
|
7 each |
fermcap S
|
|
Other |
Boil |
-- |
|
0.50 each |
Cucumber
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Light colored and malty
Notes
first wort 1 hour before boil
Dry hop Cucumber chopped into cubes no seeds
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-12 01:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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