Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.25 |
15.8% |
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
14.8 |
42.1% |
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
4 min |
14.78 |
42.1% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Primary infusion |
Infusion |
-- |
63 °C |
60 min |
|
10 L |
mashout addition |
Temperature |
-- |
100 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish moss/protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg carbing
Amount: At day 6( grav 1012)
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and hoppy
"spiedel mandarina kit" No Profile Selected beer recipe by Tinydancer. BIAB, ABV 5.71%, IBU 44.84, SRM 7.25, Fermentables: (Vienna, Wheat Malt, CaraHell) Hops: (Perle, Mandarina Bavaria) Other: (Irish moss/protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-08 17:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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