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09B - Eisbock

Method: BIAB
Style: Eisbock
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: gozer
Calories: 186 calories (Per 250ml)
Carbs: 13 g (Per 250ml)

Created: Wednesday August 21st 2019

Original Gravity:

19.6 °P

Final Gravity:

2.1 °P

ABV (standard):

9.6%

IBU (tinseth):

30.0

SRM (morey):

20.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Munich Light10 kg Munich Light	37	6	98%
200 g	American - Chocolate200 g Chocolate	29	350	2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops		Pellet	10.5	First Wort	0 min	30.04	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops		30.04	100%
40 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.78 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Slightly modified Doppelbock that will get ice distilled. I still need to figure out the logistics of that part. I'll probably do this along with the next batch of DB and keg 4L of Eisbock.

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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