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Primal Scream - USA Comp Edition

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday April 8th 2016

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (rager):

84.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	78.7%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	2.4%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	15.7%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.1%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	First Wort	0 min	11.93	12.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.5	Boil	70 min	42.42	12.8%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	18.5	Boil	70 min	12.46	2.1%
60 g	Ahtanum60 g Ahtanum Hops	Leaf/Whole	8.9	Boil	5 min	11.39	25.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.5	Boil	5 min	6.72	12.8%
40 g	Ahtanum40 g Ahtanum Hops	Leaf/Whole	8.9	Dry Hop	5 days		17%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.5	Dry Hop	5 days		17%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	11.93	12.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	49.14	42.6%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	12.46	2.1%
100 g	Ahtanum (Leaf/Whole) 100 g Ahtanum (Leaf/Whole) Hops	11.39	42.5%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gyspum		Water Agt	Mash	--
7 g	CaCl		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 120

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Tesco Ashbreck with 7g Gypsum and 7g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrated 2 pkts US-05 = 22g dried yeast in total.

Tesco Ashbreck water used for all water.

Stagger the dry hop addtions 2 days apart.

Only 18litres into the fermenter

Last Updated and Sharing

804

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Brews

Public: Yup, Shared
Last Updated: 2016-04-28 20:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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