Method:All Grain Style:California Common Boil Time:60 min Batch Size:20 gallons
(fermentor volume) Pre Boil Size:23 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Rose Garage Hop Utilization:93% Calories:157 calories
(Per 12oz)
Carbs:14.9 g
(Per 12oz)
Variation of my Hot Rod Amber recipe turning it into a California Common.
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Last Updated: 2024-10-08 16:48 UTC
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NEW Water Requirements:
Steam Power 12-23 20g
Equipment Profile Used
System Default
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Water Requirements:
Steam Power 12-23 20g
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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