Steam Power 12-23 20g Beer Recipe | All Grain California Common | Brewer's Friend

Steam Power 12-23 20g

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rose Garage
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.048
1.010
5.1%
39.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 78.9%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 13.2%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 7.9%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.32 oz Northern Brewer3.32 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 31.26 62.5%
1.99 oz Cascade1.99 oz Cascade Hops Pellet 7 Boil 20 min 8.02 37.5%
5.31 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Infusion 152 °F 150 °F 60 min
13.3 gal Batch Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
4.11 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Variation of my Hot Rod Amber recipe turning it into a California Common.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 16:48 UTC
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