Backswing Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Backswing Brown Ale

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 485 gallons (fermentor volume)
Pre Boil Size: 485 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday July 26th 2016
1.066
1.015
6.7%
29.3
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
669.30 lb United Kingdom - Maris Otter Pale669.3 lb Maris Otter Pale 38 3.75 56.5%
140.65 lb Belgian - Special B140.65 lb Special B 34 115 11.9%
130.95 lb Flaked Oats130.95 lb Flaked Oats 33 2.2 11.1%
130.95 lb German - Vienna130.95 lb Vienna 37 4 11.1%
72.75 lb United Kingdom - Brown72.75 lb Brown 32 65 6.1%
640.20 oz American - Chocolate640.2 oz Chocolate 29 350 3.4%
1,184.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
127.07 oz East Kent Goldings127.07 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.5 50%
127.07 oz East Kent Goldings127.07 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.8 50%
254.14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8,457.43 oz cinnamon Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10368 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Backswing Brown Ale" American Brown Ale beer recipe by teajai67. All Grain, ABV 6.7%, IBU 29.3, SRM 28.35, Fermentables: (Maris Otter Pale, Special B, Flaked Oats, Vienna, Brown, Chocolate) Hops: (East Kent Goldings) Other: (cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-26 21:15 UTC
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