Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 kg |
Simcoe5 kg Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
25 min |
|
22.2% |
2.50 kg |
Yakima Valley Hops - Idaho 72.5 kg Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
25 min |
|
11.1% |
10 kg |
Yakima Chief Hops - Simcoe10 kg Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 19 °C
|
8 days |
|
44.4% |
5 kg |
Yakima Valley Hops - Idaho 75 kg Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
8 days |
|
22.2% |
22.50 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
600 L |
|
Strike |
80 °C |
72 °C |
60 min |
877 L |
|
Sparge |
76 °C |
76 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
13 °C |
Yeast
WHC Lab - WHC - LAB Low Rider
|
Amount:
|
0.50 Kilograms |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
8411 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Marseille" American Pale Ale beer recipe by Haresy77. All Grain, ABV 3.36%, IBU 0, SRM 2.84, Fermentables: (Extra Pale Ale Malt, Flaked Torrified Oats, Dextrine Malt, Pale Rye) Hops: (Simcoe, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-16 08:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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