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Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.59 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
9.59 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.25 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
3 gal |
|
Sparge |
-- |
194 °F |
10 min |
|
3 gal |
|
Sparge |
-- |
194 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
campden tablet
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
7 min. |
"Lambic" Straight (Unblended) Lambic beer recipe by Colton. All Grain, ABV 5.05%, IBU 9.59, SRM 3.42, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Saaz) Other: (campden tablet, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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