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포항이모 맥주

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday December 25th 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

34.6

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	American - Pale Ale110 kg Pale Ale	37	3.5	75.9%
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	6.9%
10 kg	American - Vienna10 kg Vienna	35	4	6.9%
5 kg	German - CaraRed5 kg CaraRed	34	20	3.4%
10 kg	American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt)	33	1.8	6.9%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	60 min	24.45	15%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.14	7.5%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.06	7.5%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	0 min		7.5%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.5%
0.60 kg	Simcoe0.6 kg Simcoe Hops	Pellet	12.7	Dry Hop	9 days		30%
0.50 kg	Citra0.5 kg Citra Hops	Pellet	11	Dry Hop	0 days		25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	24.45	15%
0.90 g	Simcoe (Pellet) 0.9 g Simcoe (Pellet) Hops	5.14	45%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	5.06	7.5%
0.65 g	Citra (Pellet) 0.65 g Citra (Pellet) Hops	0	32.5%
2,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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