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House Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 249 gallons
Post Boil Size: 247.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

29.2

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Thomas Fawcett - Maris Otter275 lb Maris Otter	38	2.1	65.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.9%
25 lb	American - Chocolate25 lb Chocolate	29	350	6%
15 lb	American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L	33	80	3.6%
15 lb	Rice Hulls15 lb Rice Hulls	0	0	3.6%
25 lb	Briess - Victory Malt25 lb Victory Malt	34.5	28	6%
15 lb	American - Black Barley15 lb Black Barley	27	530	3.6%
420 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 oz	East Kent Goldings70 oz East Kent Goldings Hops		Pellet	5	Boil	75 min	29.15	100%
70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 oz	East Kent Goldings (Pellet)		29.15	100%
70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
118.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4026 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-18 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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