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German Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 338 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday July 17th 2017

Original Gravity:

1.104

Final Gravity:

1.005

ABV (standard):

13.0%

IBU (tinseth):

12.4

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Honey7 lb Honey	42	2	46.7%
8 lb	Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich	35	8	53.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops		Leaf/Whole	3.5	Boil	60 min	12.35	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Leaf/Whole)		12.35	100%
4 oz / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

856

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Public: Yup, Shared
Last Updated: 2017-07-17 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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