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(2016-10-23) Wee Heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
URL: https://www.indianastatefair.com/wp-content/uploads/2016/01/July132017_Homebrew-Results.pdf

Created: Monday October 17th 2016

Original Gravity:

24.3 °P

Final Gravity:

6.9 °P

ABV (standard):

9.9%

IBU (tinseth):

31.0

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Golden Promise18 lb Golden Promise	37	3	86.3%
1.80 lb	German - Munich Light1.8 lb Munich Light	37	6	8.6%
0.60 lb	United Kingdom - Crystal 50L0.6 lb Crystal 50L	34	50	2.9%
0.30 lb	United Kingdom - Chocolate0.3 lb Chocolate	34	425	1.4%
0.15 lb	United Kingdom - Roasted Barley0.15 lb Roasted Barley	29	550	0.7%
20.85 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewer's Gold2 oz Brewer's Gold Hops		Leaf/Whole	6.5	Boil	45 min	31.02	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Brewer's Gold (Leaf/Whole)		31.02	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc Rest	Temperature	--	148 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	5	50	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Boiled 1st Runnings 30 minutes while sparging the second runnings.

1.4M c/mL/P or 729B yeast cells. 3L yeast starter w/ 13oz DME. 8 hrs on stir plate. Starter then sat 3 days at 60. Pitched decanted yeast.

FG:1.020. Primary Fermentation 27 Days around 60. Then kegged and aged around 38* in keezer. Force C02 & bottle-gunned around month #6

3rd in 2017 Indiana Brewers Cup (July 2017). Plan to enter again in 2018 Indiana Brewers Cup. It also won another award in 2017 but I honestly cannot recall the competition. It's basically the "SCOTTIE MACROCKETTS" recipe from Great Fermentations store (Courtesy of Nathan Compton) except I used Golden Promise instead of Maris Otter.

Edit 5/29/18. Bottles have been cellared 13 months and they keep getting better. I try one bottle every 3-4 months.

Award Winning Recipe

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2018-05-29 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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