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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

41.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Peated Malt0.5 lb Peated Malt	38	2.5	3.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.6%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	7.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.1%
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	71.4%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	22.22	40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	17.08	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Aroma	10 min	2.01	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	39.3	80%
0.50 oz	Saaz (Leaf/Whole)	2.01	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	165 °F	30 min

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2015-01-17 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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