SMASH Summer N Vienna Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SMASH Summer N Vienna

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 6th 2015
1.054
1.010
5.7%
36.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Australian Summer1 oz Australian Summer Hops Pellet 6.1 Boil 60 min 25.6 25%
1 oz Australian Summer1 oz Australian Summer Hops Pellet 6.1 Boil 20 min 8.7 25%
1 oz Australian Summer1 oz Australian Summer Hops Pellet 6.1 Whirlpool 10 min 2.49 25%
1 oz Australian Summer1 oz Australian Summer Hops Pellet 6.1 Dry Hop 5 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SMASH Summer N Vienna" American Pale Ale beer recipe by 150Litner. All Grain, ABV 5.73%, IBU 36.8, SRM 6.21, Fermentables: (Vienna) Hops: (Australian Summer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 21:18 UTC
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